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A brown plate filled with Paccheri Pasta Alfredo garnished with parsley and crushed red pepper
Recipes

Paccheri Pasta Alfredo

My Alfredo sauce is a rich and creamy white sauce, made with nutty Parmesan, tangy and spicy Pecorino Romano, a touch of garlic, butter, heavy

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a creamy chicken broccoli pie baked and opened with a gold spoon to show the filling sitting on a piece of crumbled parchment paper
Recipes

Creamy Chicken Broccoli Pie

It’s Fall, and I could not be more excited! So, when I was approached to enter a blogger recipe challenge for Wick’s Pies, I knew

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a pan of creamy spinach orzo pasta
Recipes

Creamy Spinach Orzo Pasta

I’m guessing, some of you will find all of the ingredients needed to make this Creamy Spinach Orzo Pasta, in your kitchen! Reminds me, I

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three pieces of maple garlic glazed chicken breast garnished with fresh parsley in a cast iron pan
Recipes

Maple Garlic Glazed Chicken

In my opinion, the use of maple syrup in savory dishes is underutilized. So, let’s create a fabulous meal in under thirty minutes using this

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two poached Chilean sea bass filets in a pan with wilted spinach, poaching liquid and cannellini beans
Recipes

Poached Chilean Sea Bass

This fish recipe is everything! Trust me, you will be making this Poached Chilean Sea Bass over, and over again! Poaching the fish creates this

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a platter with roasted salmon topped with lobster newburg sauce
Recipes

LOBSTER NEWBURG SAUCE

Lobster Newburg Sauce, pardon the cliche, is an “Oldie, but a Goodie!” A creamy egg yolk mixture combines so well with sherry to create a

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