Spaghetti and Clams

Spaghetti and Clams Spaghetti and Clams just may be my favorite dish of all time! So simple to make, yet very elegant. This recipe is quite similar to my Linguine with White Clam Sauce recipe, [...]

Blackened Grouper

Blackened Grouper Grouper is such a versatile fish…and can be prepared so many ways…my favorite way to enjoy…Blackened Grouper. This recipe is very similar to my Blackened [...]

Hangar Steak Tacos

Hangar Steak Tacos Hangar Steaks are probably one of the most underrated cuts of beef. If you have yet to try them, you will not believe how incredibly tender and flavorful they really are. I [...]

Crab Cakes

Crab Cakes I may have just perfected the Crab Cake with its very own home Remoulade Sauce. What can be better than big chunks of lump crab meat mixed with very little filler accompanied with this [...]

Blackened Mahi-Mahi Lettuce Wraps with Lime Crema

Blackened Mahi-Mahi Lettuce Wraps with Lime Crema I would like to go on the record by saying…I am not a fan of fish tacos. Even though I have an amazing recipe on my blog for [...]

Fettucine with Shrimp in a Sweet Red Pepper Cayenne Sauce

Fettucine with Shrimp in a Sweet Red Pepper Cayenne Sauce This recipe for Fettucine with Shrimp in a Sweet Red Pepper Cayenne Sauce will rock your dinner table. I was first introduced to this [...]

Oyster Shooters

Oyster Shooters My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime…or all year-round for [...]

Mussels Marinara

Mussels Marinara Want to make a fabulous appetizer or dinner in just about 12 minutes, then this recipe is just for you! Mussels Marinara is super simple, quick and elegant. If you are local to [...]

Clams with Sausage

Clams with Sausage This recipe for Clams and Sausage is by far one of my most favorite recipes I created and definitely one I could eat at least once a week. Feel free to customize to your [...]

Sausage Stuffed Peppers

Sausage Stuffed Peppers Hot Sausage Stuffed Peppers…definitely a recipe that takes me back to my childhood…although my Mom typically used green peppers. I love the sweet, mild flavor [...]

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