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  • 2 6 to 8 oz filets of Scottish Salmon
  • 1 clove garlic, finely chopped
  • 4 oz. lobster meat
  • 1 1/4 C heavy whipping cream
  • 1 TBLS Old Bay
  • fresh chopped parsley
  • olive oil
  • kosher salt/pepper
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Elegant meals can be super quick and easy to prepare at home. This recipe for Salmon with Lobster Cream Sauce will definitely satisfy the seafood lovers in your life. Grab all of these fresh ingredients at Carolina Meat & Fish Co, and let’s start cooking and creating!

If available, I suggest Faroe Island salmon. The fat content in this type of salmon always makes for a perfect bite. It is a salmon that is farmed-raised. However, it is raised in the waters in which it inhabits.

a plate of salmon with lobster cream sauce

Heat a cast iron pan to medium-high. Season salmon with a touch of olive oil, salt and pepper. Place salmon skin side down in the pan and allow to sear on both sides. Do not overcook your salmon. Faroe Island salmon is sushi-grade, so no worries if you cook to medium/medium-rare.

As the salmon is searing, heat the heavy whipping cream, garlic and Old Bay in a saucepan on medium heat for about 5 to 8 minutes Allow to thicken Add the lobster meat and fresh parsley to the saucepan and continue thickening for another 5 minutes.

I prepared Jasmine rice with a side of sautéed spinach as an accompaniment to the salmon. Substitute the rice with your favorite pasta and/or vegetable. If you love this recipe, try my Pan Seared Salmon with Spicy Coconut Cream Sauce too!

To serve, place seared salmon on top of prepared rice, pour lobster cream sauce over salmon and garnish with additional fresh parsley. ENJOY!!!

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