It was a tradition in my Family to eat fish and seafood on Christmas Eve. Although my table looks quite different than what it did back then, I love upholding this tradition. The Feast of the Seven Fishes is an Italian-American celebration of fasting or abstaining from eating meat until Christmas Day. Of course, you do not have to limit yourself to just “seven” fishes…I would probably go for nine or ten, or even twelve! I hope you enjoy these recipes as much as I have loved creating them. Most of them are fairly quick and easy, and can be served in courses, or just thrown on the table for all of your guests to enjoy as one big meal. Others may require a bit more prep…either way, I hope these recipes become a longstanding tradition in your family.
Local to Charlotte? Place your order now with The Carolina Meat & Fish Co., if you want the freshest fish and seafood for Christmas Eve! Want something special ordered? They can help you! Keep checking back to this blog, as I will be adding a few more recipes over the next few days!
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Super quick…super easy…and so incredibly tasty! Probably one of my favorite appetizers that will definitely be on my Christmas Eve table this year and for years to come!
FRIED SMELT FISH
One of my all-time favorites. I eat these like potato chips. Be sure to buy smelt that are already cleaned and dressed. Believe me, I have done the “clean myself” version and it is not fun and takes a lot of time.
Tender rings and tentacles of calamari fried to perfection. A winner all around!
If you don’t know by now, I have an insatiable appetite for clams. I really could eat them every single day. This recipe is a must for any Christmas Eve table!
Give me all the shellfish…Mussels are another favorite of mine. I will have many recipes…some more traditional ways to serve, like this one and a few out-of-the-box that I know you will love!
Grilled, raw, fried, or in a shooter. So many ways to enjoy these briny gifts from the sea. This is one of my favs!
Just leave out the bacon…or not…and you are good to go!
STEAMED CLAMS OR MUSSELS IN A SAMBUCA CREAM SAUCE WITH BASIL
Another amazing way to enjoy clams and mussels. The Sambuca and basil pair so very nicely. You will want to “drink” this sauce…see what I did there? Haha!
CHILLED SEAFOOD TOWER
Everything all in one place. Love this idea of creating my own Seafood Tower. It will be the perfect centerpiece for your table. So many options…so many choices. Click here to grab one of these towers and get creating!
What can be better than fried calamari and fried vegetables married on a plate together with an amazing dipping sauce? Nothing in my opinion…better yet…this is one of those appetizers that should be enjoyed right in the kitchen with your Family and Friends…hot out of the fryer!
One of my most favored dishes around the country. Hope this will become a favorite of yours too! Definitely a must must anytime of the year and super special for the holiday season!
SOUTHERN FRIED OYSTERS
Southern Fried Oysters may not be typical for a Feast of the Seven Fishes menu…but neither am I…so here ya go. I was lucky enough to showcase this recipe on QC at 3!
HONEY GARLIC SHRIMP OR SCALLOPS IN BROWN BUTTER
Here’s another “two for the price of one” recipe. Again…may not be traditional for The Feast of the Seven Fishes menu, but they are super tasty and so easy to prepare!
I’m not sure that any Feast of the Seven Fishes meal is complete without a Seafood Stew. Let me tell you…this one is amazing and as far as stews go…fairly simple to prepare. MAKE THIS!!!
Whether you enjoy New England or Manhattan Style…I got you covered. See…I told you I love clams!
GRILLED OCTOPUS SALAD
I still cannot believe that I cooked a whole octopus from beginning to end. It was so cool! Be sure to buy one that is already cleaned. So very glad I did not have to mess with that. I love this super fresh and light version I created…hope you do too!
ORZO WITH PESTO GRILLED SHRIMP
I am in love with this salad. It is a bit more time consuming to prepare, but so worth every second!
SPAGHETTI WITH CLAMS
A traditional Feast of the Seven Fishes is never complete without a beautiful bowl of Spaghetti with Clams.
Old school and in keeping with tradition. Serve with pasta or without!
SEAFOOD FRA DIAVOLO
You may just be able to get all of your “seven” fishes in one amazing bowl of this pasta. Looks super fancy, and I guess it is, but oh so easy to prepare…a little spicy and so very flavorful!
PASTA WITH ANCHOVIES AND WALNUT BREADCRUMBS
This is a winner for sure! Give yourself just about 15 minutes and this dish is done! One of my favorite new dishes and a must for your Feast of the Seven Fishes.
PASTA PRIMAVERA WITH SHRIMP
Pasta and vegetables combined my way with jumbo shrimp! Oh my!
Rich…creamy…decadent! Yes…you can do this and it’s easier than you think!
LINGUINE WITH SEARED SCALLOPS
Who doesn’t love a good seared scallop? I’ll show you how…much easier than you think!
CRAB ALFREDO PASTA
Everyone at your Christmas Eve table will enjoy this one…even the kiddos!
SALMON WITH LOBSTER CREAM SAUCE
Elevate your salmon with this super elegant lobster cream sauce. The perfect, “I love you” dish for your Family and Friends on Christmas Eve!
CREAMY GARLIC SCALLOPS
Serve as part of your main course, or as an appetizer. You will not go wrong with this one! Five-star all the way!
COD WITH CHERRY TOMATOES
My non-traditional way to enjoy cod…perfect if you want to substitute for baccala, an Italian favorite on Christmas eve! Keep scrolling, because I do have the traditional recipe below!
BROILED LOBSTER TAILS
Do not leave Broiled Lobster Tails off of your menu. Serve them again for New Year’s Eve. My simple recipe will elevate to Master Chef!
Crab, crab, and more crab! You can serve these as a main course, or prepare mini versions as an appetizer!
BAKED FISH IN PARCHMENT
Now this could not be easier. Wrap up everything nicely with parchment paper…steam in the oven and serve! Use any white fish or even Salmon!
My Momma has been making these ever since I remember. You can use fresh salmon or in a can! Serve as part of the main course or make minis, and serve as an appetizer!
ROASTED, CEDAR PLANK OR OLIVE OIL SALMON
Go on and grab yourself a side of Faroe Island Salmon…prepared one of these three methods, will be a definite winner!
You can’t be traditional for your Feast of the Seven Fishes without a recipe for baccala…so here it is…the sauce…OMG…AMAZING! Check out my little shortcut for soaking the salt cod!