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A white bowl with a yellow rim filled with Pasta Fagioli that is garnished with fresh parsley, grated Parmesan cheese and a drizzle of olive oil.
Recipes

One Pot Pasta Fagioli

Looking for a cozy, flavorful, and hassle-free meal? Look no further! This One Pot Pasta Fagioli recipe is the answer! Packed with aromatic herbs, hearty

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a blue and white graphic bowl filled with twirled lemon spaghetti garnished with fresh parsley, lemon zest and Parmesan cheese
Recipes

SIMPLE LEMON SPAGHETTI

In under fifteen minutes, this bright Lemon Spaghetti can be on your dinner table. Incredibly, it’s so super creamy without adding heavy cream. Garlic infused

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four roasted eggplant boats on top of a baking sheet
Recipes

ROASTED EGGPLANT BOATS

YEAH! My local farmer’s markets are open for the season. If you read my last recipe, you know that I found some fabulous heirloom tomatoes

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honeycomb pasta cake sitting on a round plate
Recipes

HONEYCOMB PASTA CAKE

Ok, so Honeycomb Pasta Cake isn’t really a cake. However, it is a thing of wonder. Total credit goes out to the original creator of

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a keto sausage boat resting on a spatula
Recipes

KETO SAUSAGE BOATS

Every few months, my Hubby decides he wants to go back on the keto diet. Consequently, I need to become more creative with my meal

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a white bowl full of angel hair pasta mixed with sauce
Recipes

QUICK PASTA SAUCE

Have you ever just craved a really good pasta dish, but did not have the energy and/or time it typically takes to create an amazing

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a cast iron pan full of lasagna rollups
Recipes

LASAGNA ROLLUPS

Since I just received a another huge shipment of cheese from my partnership with Galbani Cheese, I thought it would be appropriate to make a

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Eggplant Rollatini in a cast iron pan
Recipes

ZUCCHINI ROLLATINI

Let me start off by saying that I am in love with Half Baked Harvest. Go give her a follow. She creates super amazing recipes.

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a cast iron pan of baked ziti
Recipes

BAKED ZITI

Can you even believe that this was my first time making Baked Ziti? I have never even ordered it in a restaurant, but I do

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