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Roasted Salmon This recipe for my Roasted Salmon may just be one of the quickest recipes to put together…place in the oven…and forget about for approximately 45 to 50 minutes. I know, [...]

Bacon Wrapped Scallops Scallops and Bacon…Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version [...]

White Chicken Chili Looking for the ultimate in comfort food? This recipe for White Chicken Chili is by far one of my favorites. It is actually my spin on McCormick’s recipe. It is super [...]

Clams Oreganata As I was searching for ideas for my Feast of the Seven Fishes blog, I came across several recipes for Clams Oreganata. Honestly, this is the first time I ever heard of [...]

Fried Smelt Fish As a child, I remember my Mother making Fried Smelt Fish every Christmas Eve. It was one of my favorites. I also remember helping her in the kitchen to clean and dress them. [...]

Feast of the Seven Fishes The Feast of the Seven Fishes is an Italian-American tradition. I grew up Roman Catholic. My Mother followed the tradition of abstaining from eating meat on Christmas [...]

Shrimp Scampi I’m taking it back old school with this recipe for Shrimp Scampi. Serve with or without pasta…you decide. I love recipes that are quick and easy and can feed a lot of [...]

Charcuterie Charcuterie…it’s not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie board that’s perfect for your next party, [...]

Oyster Dressing I have made my Grandfather’s Sausage Stuffing (Dressing) for years, but had yet to even attempt to create a recipe for Oyster Dressing. Well…until now. My taste [...]

Zuppa Toscana I do not frequent Olive Garden, but one thing I do remember when I went there a few times, was this soup. I have been searching Pinterest and the internet for a recipe. I just could [...]