Shrimp and Pork Gyoza

Shrimp and Pork Goyza Want to learn how to make those amazing dumplings you enjoy at Japanese restaurants? My Shrimp and Pork Goyza are full of flavor and fun to make at home. The filling is [...]

Pizza on the Grill

Pizza on the Grill One of my absolute favorite ways to enjoy pizza is Pizza on the Grill. You will not believe just how easy it is. So…grab your family and friends and get creative! If you [...]

Crab Cakes

Crab Cakes I may have just perfected the Crab Cake with its very own home Remoulade Sauce. What can be better than big chunks of lump crab meat mixed with very little filler accompanied with this [...]

Blackened Mahi-Mahi Lettuce Wraps with Lime Crema

Blackened Mahi-Mahi Lettuce Wraps with Lime Crema I would like to go on the record by saying…I am not a fan of fish tacos. Even though I have an amazing recipe on my blog for [...]

Summer Seafood on WBTV

Summer Seafood on WBTV Once again, I joined Jim Seidel from The Carolina Meat & Fish Co., winner four years in a row for Best Seafood in Charlotte..three years by The Charlotte Observer and [...]

Fettucine with Shrimp in a Sweet Red Pepper Cayenne Sauce

Fettucine with Shrimp in a Sweet Red Pepper Cayenne Sauce This recipe for Fettucine with Shrimp in a Sweet Red Pepper Cayenne Sauce will rock your dinner table. I was first introduced to this [...]

Shrimp Ceviche

Shrimp Ceviche Any summertime party for me is not complete without a refreshing bowl of my Shrimp Ceviche…actually I could eat it all year long. Head on over to your favorite local farmers [...]

Oyster Shooters

Oyster Shooters My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime…or all year-round for [...]

Mussels Marinara

Mussels Marinara Want to make a fabulous appetizer or dinner in just about 12 minutes, then this recipe is just for you! Mussels Marinara is super simple, quick and elegant. If you are local to [...]

Clams with Sausage

Clams with Sausage This recipe for Clams and Sausage is by far one of my most favorite recipes I created and definitely one I could eat at least once a week. Feel free to customize to your [...]

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