Ground Lamb Cabbage Rolls

A white bowl filled with two ground lamb cabbage rolls with potatoes.

Take a classic comfort dish for a spin with this recipe for Ground Lamb Cabbage Rolls. These Mediterranean-Style Stuffed Cabbage Rolls are a hearty and flavorful meal that’s perfect for any occasion. With the health benefits of ground lamb and cabbage, this slow cooked recipe is not only delicious but also nutritious. Whether you’re a seasoned cook or just starting out, this one-pot recipe is sure to become a new favorite in your kitchen.

A white bowl filled with two ground lamb cabbage rolls with potatoes.

WHAT DOES GROUND LAMB TASTE LIKE?

If you’ve never tried ground lamb before, it’s worth giving it a try to see if you enjoy its rich, savory taste. Eating lamb is part of my Serbian heritage. In fact, I’m quite sure lamb was given to me in my baby bottle.

Ground lamb has a distinct flavor that sets it apart from other types of ground meat. The taste of ground lamb can be described as rich, slightly gamey, and savory. It has a strong, earthy flavor that is similar to that of lamb chops or other lamb cuts. Some people may find the taste of lamb to be a bit too strong, while others enjoy it as a flavorful alternative to beef or pork.

TIPS ON MAKING THE BEST GROUND LAMB CABBAGE ROLLS

Although not traditional, I loved changing up a classic Cabbage Roll recipe by substituting ground beef with ground lamb. In addition, the use of lamb called for a variety of spices that would not normally be used when making the traditional recipe.

Here are a few tips to use when making these Lamb Stuffed Cabbage Rolls:

  • Salt the water for wilting the cabbage
  • Do NOT boil the leaves…a simmer is all you need to wilt the cabbage leaves (this will only take a few minutes)
  • Boiling the delicate leaves will make them fall apart
  • Drain the leaves on paper towels to soak up any excess water
  • Add the seasonings to the ground lamb, first
  • Do NOT over mix the meat mixture
  • Add the leftover raw, inner cabbage leaves to the bottom of the oven-safe pot to ensure the potatoes do not burn
  • Season every layer with a touch of salt and pepper (including the chopped tomatoes)
  • You can use whole tomatoes…just crush with your hands prior to adding them to the pot
  • Roll the stuffed cabbage rolls as tight as you can
  • Add enough stock to the pot to at least cover the cabbage rolls by half
  • Form meatballs with any leftover meat and add them to the pot
All of the ingredients for the Ground Lamb Mixture in a glass bowl ready to be mixed
A wilted piece of Napa cabbage laying on a white plate with a handful of ground lamb mixture placed on the core end of the cabbage
Eight uncooked ground lamb cabbage rolls sitting on a white plate
Thick-sliced potatoes covered with crushed tomatoes and layered with four raw, ground lamb cabbage rolls in a heavy bottom pot
Eight Ground Lamb Cabbage Rolls in a heavy bottom pot covered with crushed tomatoes ready to be cooked
A pot of cooked Ground Lamb Cabbage Rolls

HOW TO SERVE AND STORE LEFTOVER CABBAGE ROLLS

This Ground Lamb Cabbage dish is a hearty, one-pot meal. Serve the stuffed cabbage and potatoes with crusty bread, and/or a side salad. If you desire, top with sour cream or a yogurt sauce.

How to Store Cabbage Rolls

After making a delicious batch of Ground Lamb Cabbage Rolls, you may be wondering how to store them properly. Fortunately, cabbage rolls are easy to store and can be kept in the fridge or freezer for later consumption.

To store cabbage rolls in the fridge, place them in an airtight container. Make sure the cabbage rolls are completely cooled down before storing them in the fridge. Cabbage rolls can be stored in the fridge for up to 3-4 days. To reheat, place the cabbage rolls in a baking dish and cover with foil. Bake in the oven at 350°F for 15-20 minutes, or until heated through.

Freezing Cabbage Rolls

If you want to store cabbage rolls for a longer period of time, freezing them is a great option. To freeze cabbage rolls, place them in an airtight container, or freezer-safe bag. Cabbage rolls can be stored in the freezer for up to 2-3 months.

When reheating frozen cabbage rolls, it’s important to thaw them first. You can do this by placing them in the fridge overnight. Once thawed, place the cabbage rolls in a baking dish and cover with foil. Bake in the oven at 350°F for 25-30 minutes, or until heated through.

When storing and reheating cabbage rolls, it’s important to keep food safety in mind. Always make sure that the cabbage rolls are heated to an internal temperature of 165°F before consuming. This will help prevent any food-born illnesses and ensure that your cabbage rolls are safe to eat.

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A white bowl filled with two ground lamb cabbage rolls with potatoes.

Ground Lamb Cabbage Rolls

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Print Recipe

Description

Take a classic comfort dish for a spin with this recipe for Ground Lamb Cabbage Rolls. These Mediterranean-Style Stuffed Cabbage Rolls are a hearty and flavorful meal that’s perfect for any occasion. With the health benefits of ground lamb and cabbage, this slow cooked recipe is not only delicious but also nutritious. Whether you’re a seasoned cook or just starting out, this one-pot recipe is sure to become a new favorite in your kitchen.

Ingredients

Scale
  • 1 1/2 pounds ground lamb
  • 1 large head Napa cabbage
  • 1 28-ounce can whole or chopped tomatoes
  • 2 russet potatoes, peeled and thick-sliced
  • 2 1/2 teaspoons salt, divided
  • 1 teaspoon black pepper
  • 2 teaspoons cumin
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper
  • 2 teaspoons lemon zest
  • 3 garlic cloves, minced
  • 1/4 white onion, minced
  • 3/4 cup cooked rice
  • 2 tablespoons fresh chopped parsley, plus more for garnish
  • 1 egg
  • 3 1/2 to 4 cups chicken stock

Instructions

  1. Preheat oven to 350°.
  2. Bring a pot or deep pan of water almost to a boil.
  3. Trim the bottom core of the Napa cabbage to release the leaves (you should get about 8 large leaves).
  4. Salt the water. Add the cabbage leaves and cook for about 2 minutes to wilt.
  5. Transfer onto paper towels to dry.
  6. Add the ground lamb to a large bowl. Sprinkle the meat with 1 teaspoon salt, the black pepper, cumin, coriander, and oregano. 
  7. Add the lemon zest, minced garlic and onions, cooked rice, fresh parsley and egg.
  8. Mix just until fully incorporated (Do NOT over mix). 
  9. Lay down one wilted cabbage leave onto a flat surface.
  10. Trim away any hard core.
  11. Grab some of the meat mixture and place on the core end. 
  12. Roll once, grab the sides and fold them on the top. Continue rolling to form.
  13. Finish the remaining. 
  14. Form meatballs with any of the remaining meat mixture.
  15. Line the bottom of an oven-safe, heavy bottom pot with the leftover raw cabbage leaves.
  16. Add the sliced potatoes in a single layer. Season with a touch of salt and pepper.
  17. Spoon on about 3/4 of the chopped tomatoes. Season with a sprinkling of salt.
  18. Place the cabbage rolls. Top with the remaining tomatoes. 
  19. Pour in the stock (Enough to cover the cabbage rolls by half).
  20. Cover and bake for 2 hours. 
  21. Serve the cabbage rolls with the melty potatoes. Garnish with fresh chopped parsley and cracked black pepper.
  22. ENJOY!

Notes

  • salt the water used to wilt the cabbage
  • do NOT boil the leaves as this may cause them to fall apart
  • one large head of Napa cabbage should yield about 8 usable leaves
  • do NOT over mix the ground lamb mixture
  • recipe will yield about 4 to 5 servings
  • see post for additional tips and notes
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Dinner
  • Method: Moderate
  • Cuisine: Polish/Serbian

Nutrition

  • Serving Size: 2 rolls

Did you make this recipe?

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GET TO KNOW ME!

A photo of me in a black floral dress cooking at the stovetop at Williams-Sonoma

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

Homemade Cheddar Bay Biscuits

a parchment lined baking sheet filled with eight homemade cheddar bay biscuits

Did you know you can make Red Lobster’s iconic hot, buttery, garlicky, cheddar biscuits at home? These biscuits are made with a combination of cheddar cheese, butter, garlic powder, herbs and buttermilk which give them a savory and buttery flavor that is hard to resist. They are a popular side dish that is often served with seafood, but they can also be enjoyed with any meal. With this recipe, you can make your own tender, Homemade Cheddar Bay Biscuits at home, and enjoy them fresh from the oven.

It’s safe to say these copycat Red Lobster Biscuits may even be better than the original. These savory biscuits are so tender and bake up beautifully golden brown. This entire homemade biscuit recipe comes together in under 30 minutes, from prep to plate!

a parchment lined baking sheet filled with eight homemade cheddar bay biscuits

RED LOBSTER’S CHEDDAR BAY BISCUITS

The seafood restaurant chain started making these warm, cheesy biscuits in 1992 and were initially served to guests in the lobby as they waited to be seated. As a restaurant with southern origins, you can imagine how popular these biscuits had become. As demand grew, Red Lobster started serving them table side. The restaurant currently serves over one million Cheddar Bay Biscuits, daily!

In fact, you can actually buy Red Lobster’s Cheddar Bay Biscuit Mix. However, I think you will find that more of an expensive option. Additionally, you can also substitute the flour, baking powder and baking soda in this recipe with a baking mix like Bisquick , or with a gluten-free baking mix for Gluten-Free Cheddar Bay Biscuits.

HOW TO PREPARE HOMEMADE CHEDDAR BAY BISCUITS

As with the original Red Lobster recipe, these are a buttermilk-based biscuit with amped up flavor from the garlic powder, butter and cheddar cheese. Cold butter fat is incorporated into the flour mixture with a pastry cutter or fork until floury pebbles form. Best not to use your hands as the warmth from your body will warm the butter.

The dough comes together with the cold buttermilk.

Unlike most biscuit recipes, the dough is dropped onto a baking sheet instead of shaped and cut. This is known as a drop biscuit.

Easily bake on a parchment-lined baking sheet. These parchment paper sheets have been a lifesaver. Little to no clean up involved!

INGREDIENTS FOR COPYCAT RED LOBSTER BISCUITS

Although Red Lobster never released its official Cheddar Bay Biscuit recipe, this copycat recipe comes pretty close. As mentioned earlier, they might even be better!

As you are making the biscuit dough, always remember NOT to over mix!

Cold Butter – I used salted, but feel free to use unsalted. Cold butter will make for a flakier biscuit.

Flour – Self-rising flour worked really well, but feel free to substitute with all-purpose flour

Baking Powder and Baking Soda – Both of these leavening agents work to help the biscuits rise, expand and stay tender. Be sure to use only baking powder and baking soda that is fresh and NOT expired or your biscuits may turn out flat!

Spices – Garlic powder is the key ingredient and a touch of salt if using unsalted butter. Can also add a touch more garlic powder to the melted butter for brushing on the warmed biscuits for added flavor.

Cheddar Cheese – Freshly grated sharp or medium cheddar is best, or substitute with pre-shredded in a bag.

Parsley – Fresh parsley (use dried as a substitute) mixed with melted butter is perfect to brush on the warm biscuits right out of the oven.

Buttermilk – Buttermilk adds so much flavor and the little bit extra called for in this recipe keeps the biscuits from becoming dry. You can substitute with milk, but the final product may not be as good. Easily make homemade buttermilk by combining 1 cup of milk with a tablespoon of lemon juice or white vinegar and let stand for 10 minutes.

HOW TO SERVE AND STORE LEFTOVER CHEDDAR BISCUITS

As mentioned earlier, these Homemade Cheddar Biscuits are a perfect compliment to any seafood dish. In fact, I served them with my Seafood Chowder (recipe coming soon)! The biscuits would also go well with my New England Clam Chowder.

a bowl of seafood chowder garnished with crisp bacon with a wooden platter in the background topped with homemade cheddar bay biscuits

In addition, serve these warm biscuits for breakfast or brunch as part of a breakfast sandwich.

This Homemade Cheddar Bay Biscuit recipe will yield 10 large biscuits. Once cooled, the biscuits can be placed in a sealable bag or container, at room temperature, for up to 3 days! Reheat in the oven at 350°, or for a few seconds in the microwave.

Freezing the biscuits is also an option. Cool the biscuits then individually wrap in plastic wrap or foil then seal them all together in a freezer-safe bag or container for up to a month. Reheat frozen in a 350° for about 10 minutes.

BISCUIT RECIPES

If you love both sweet and savory biscuits, try a few of my other recipes:

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a parchment lined baking sheet filled with eight homemade cheddar bay biscuits

Homemade Cheddar Bay Biscuits

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Description

Did you know you can make Red Lobster’s iconic hot, buttery, garlicky, cheddar biscuits at home? These biscuits are made with a combination of cheddar cheese, butter, garlic powder, herbs and buttermilk which give them a savory and buttery flavor that is hard to resist.

Ingredients

Scale
  • 2 cups self-rising or all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • pinch of salt (if using unsalted butter)
  • 8 tablespoons cold, salted butter plus 2 tablespoons for melting
  • 1 cup freshly grated medium or sharp cheddar cheese
  • 1 cup buttermilk, plus 2 tablespoons
  • 2 tablespoons fresh parsley, minced

Instructions

  1. Heat oven to 425°.
  2. Sift together in a large bowl the flour, baking powder, baking soda, garlic powder. If using, sift the salt in, as well.
  3. Add the cold butter and combine into the flour using a pastry cutter or fork until buttery, flour pebbles form.
  4. Gently stir in the shredded cheese.
  5. Pour in 1 cup of the buttermilk.
  6. Gently stir to combine. Add the additional two tablespoons of buttermilk, as needed (I used both).
  7. Using a large spoon or large cookie scoop, scoop out about 2 1/2 to 3 tablespoons of the dough and drop onto a parchment lined baking sheet.
  8. Bake at 425° for about 20 to 22 minutes.
  9. Right before the biscuits are ready to come out of the oven, melt the additional two tablespoons of butter and stir in the fresh parsley.
  10. Once the biscuits are golden browned and fully-baked, remove from the oven and brush on the melted butter mixture.
  11. Serve immediately, or serve warmed up later.
  12. ENJOY!

Notes

  • do NOT over mix the dough
  • the dough will be sticky, spray the cookie scoop or spoon with a little non-stick spray for ease
  • these biscuits can be made ahead of time
  • see post for additional tips and notes 
  • Prep Time: 8 minutes
  • Cook Time: 22 minutes
  • Category: Biscuit, Bread
  • Method: Easy
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

GET TO KNOW ME!

a photo of me leaning against a brick wall with my logo, "Charlotte Fashion Plate" to the left of me
a photo of me and my husband with our two dogs in Christmas pajamas sitting in front of a Christmas tree
a photo of me in a white dress sitting on a bench with my dog viva on her hind legs kissing me

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

Country Sausage Breakfast Bowl with Duck Eggs

A country sausage breakfast bowl with two fried duck eggs on top and garnished with sliced jalapeños

This Country Sausage Breakfast Bowl is the perfect combination of savory sausage, crispy hash browns, and rich, yolky duck eggs. The inclusion of onion, red peppers and diced jalapeño adds depth to the taste, while salt and pepper bring out the natural flavors of the ingredients.

Serve this dish for a delicious and filling breakfast or brunch. The combination of protein from the sausage and carbohydrates from the hash browns and eggs makes it a balanced meal to start your day, or enjoy as Breakfast for Dinner!

A country sausage breakfast bowl with two fried duck eggs on top and garnished with sliced jalapeños

WHY A BREAKFAST BOWL?

This hearty and flavorful Sausage Breakfast Bowl is the perfect way to start your day. The combination of savory sausage, crispy hash browns, and eggs is balanced out by the addition of healthy veggies like onion, red bell pepper, jalapeño, and spinach. If you love my Breakfast Skillet recipe, you will love this one too!

It’s so easy to make a delicious breakfast in one bowl that will keep you full and energized all morning long!

Although this recipe uses fried eggs, feel free to substitute with poached or fluffy scrambled eggs.

LET’S TALK DUCK EGGS!

Eggs are a staple in many households! Chicken eggs are more readily available, but have you ever tried duck eggs?

Duck eggs are a specialty food that is gaining popularity among food lovers and culinary enthusiasts. These eggs are slightly larger and have a more intense flavor than chicken eggs, making them an excellent choice for a variety of dishes. They are also rich in nutrients and provide a great source of protein and healthy fats.

Most grocery stores now carry duck eggs, or seek out your local farmers for fresh duck eggs!

What do duck eggs taste like?

Duck eggs have a rich and buttery flavor, with a creamier texture than chicken eggs. They have a slightly sweet and nutty taste, with a slightly stronger yolk flavor than chicken eggs. The yolks are also a deep yellow color, making them a beautiful addition to dishes like quiches, frittatas, egg-based desserts, and this Country Sausage Breakfast Bowl.

Whether you’re looking to add a unique twist to your breakfast, or seeking a rich and flavorful ingredient for your cooking and baking, duck eggs are an excellent choice. They are versatile and can be used in a variety of dishes, from savory to sweet. Taste the difference for yourself!

What’s the difference between duck eggs and chicken eggs?

While both duck eggs and chicken eggs are similar in appearance, there are some key differences that set them apart.

One of the most noticeable differences is the size of the eggs. Duck eggs are typically larger than chicken eggs, with a thicker shell. They also have a higher content of fat and protein, making them a nutritious and filling food option.

The yolks of duck eggs are also creamier and have a deeper yellow color than chicken egg yolks.

Another difference between duck eggs and chicken eggs is the way they cook. Duck eggs have a slightly thicker white, which means they hold their shape better when cooked. Seriously, the yolk rarely breaks when making sunny-side up duck eggs!

AIR FRYER HASH BROWNS

Air fryer hash browns are a quick and healthy way to enjoy this classic dish. By using an air fryer, you can achieve the same crispy and delicious results as traditional fried hash browns, but with less oil and a healthier cooking method. Hash browns add a great element of texture to this Country Sausage Breakfast Bowl.

The use of just two tablespoons of oil in this recipe is enough to ensure the hash browns are crispy, while the high heat of the air fryer helps to cook them evenly and thoroughly. Instead of buying refrigerated or frozen hash browns, shred leftover potatoes, for a budget-friendly and waste-free dish.

Of course, if you do not have an air fryer, crisp up the hash browns in a skillet, or in the oven.

If you are looking to replace your current air fryer, I love this combination Air Fryer by Gourmia!

INGREDIENTS NEEDED TO MAKE THIS DELICIOUS BREAKFAST BOWL

  • Country Sausage: About a pound of your favorite country or breakfast sausage.
  • Eggs: Chicken eggs can be substituted for duck eggs.
  • Hash Browns: Refrigerated were used in this recipe, but you can substitute with frozen or shredded potatoes.
  • Onions: As little, or as much as you want. Minced garlic is also an option.
  • Red Pepper: Add yellow, green and orange, too!
  • Diced Jalapeño: Leave out if you desire.
  • Baby Spinach: About two big handfuls will do
  • Seasonings: Season the potatoes your way!
  • Cheese: Add cheese, if you please!

LEFTOVERS AND STORAGE

This breakfast dish will easily serve four, or will make for a hearty and filling breakfast for dinner, for two!

A Sausage and Egg Breakfast Bowl is so filling and can be stored in the refrigerator in an airtight container up to three days. A breakfast dish like this is also great for meal prep.

MORE BREAKFAST IDEAS!

If breakfast is your jam (pun intended), check out some of my favorite recipes:

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A country sausage breakfast bowl with two fried duck eggs on top and garnished with sliced jalapeños

Country Sausage Breakfast Bowl with Duck Eggs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

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Print Recipe

Description

This Country Sausage Breakfast Bowl is the perfect combination of savory sausage, crispy hash browns, and rich, yolky duck eggs. The inclusion of onion, red peppers and diced jalapeño adds depth to the taste, while salt and pepper bring out the natural flavors of the ingredients. Serve this dish for a delicious and filling breakfast or brunch.

Ingredients

Units Scale
  • 1 pound country sausage
  • 1 pound refrigerated or frozen hash browns
  • 4 duck or 8 chicken eggs
  • 1 tablespoon butter
  • 1/2 small onion, diced
  • 1 small red pepper, diced
  • 1 jalapeño, diced
  • 2 cups baby spinach
  • 2 tablespoons olive oil
  • 1 1/4 teaspoon salt, divided
  • 1 1/4 teaspoon black pepper, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika

Instructions

  1. Start by browning the sausage in a pan. Break apart.
  2. If using an air fryer for the hash browns, preheat to 375°.
  3. Add the hash browns to a bowl. Pour on the olive oil. Season with 1/2 tsp kosher salt, 1/2 tsp black pepper, the onion powder, garlic powder and paprika.
  4. Toss to coat.
  5. Coat the air fryer basket with non-stick spray. Arrange the hash browns in a single layer.
  6. Air fry for about 15 to 18 minutes. Toss a few times.
  7. When the sausage is almost fully cooked, add in the onions, red bell peppers and jalapeños. Soften for a few minutes.
  8. Add the spinach. Season with the salt and pepper. Allow to just wilt.
  9. Melt the butter in a frying pan. Crack the eggs in the pan. Season with salt and pepper. 
  10. Fry the eggs sunny-side up.
  11. Grab a bowl, starting building with a layer of crispy hash browns, add a 1/4 of the sausage mixture, then top with the fried eggs.
  12. Garnish with fresh jalapeño slices and/or fresh parsley.
  13. ENJOY!

Notes

  • duck eggs will make this extra rich
  • alternatively, pan fry or bake the hash browns
  • add cheese, if you desire
  • see post for more tips and substitutions
  • the recipe will yield 4 breakfast size servings, or 2 large dinner servings
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Brunch
  • Method: Easy
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

GET TO KNOW ME!

a photo of me leaning against a brick wall with my logo, "Charlotte Fashion Plate" to the left of me
a photo of me and my husband with our two dogs in Christmas pajamas sitting in front of a Christmas tree
a photo of me in a white dress sitting on a bench with my dog viva on her hind legs kissing me

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

Tomato Braised Lentils

A white bowl filled with tomato braised lentils that are garnished with fresh parsley.

Tomato Braised Lentils are a nourishing and healthy side dish, or vegetarian meal. These tiny legumes are slowly simmered in an herb-infused, tomatoey broth. Once cooked, the lentils are tender and creamy, yet hold their shape. Lentils are a perfect pairing with your favorite protein. Leftovers are even better the next day!

A white bowl filled with tomato braised lentils that are garnished with fresh parsley.

Lentils 101

Although not new, lentils are quickly surpassing chickpeas as the go-to superfood in pastas, chips and even pet food.

Lentils are a a tiny, round-shaped legume that has long been a staple in Indian cuisine (daal). In addition, these protein-packed lentils play a huge role in vegan cooking as a plant-based source of protein. They are grown in pods and come in a variety of sizes and colors (green, brown, black, red, yellow and green). Also, lentils are gluten-free!

Why You Should Make This Lentils Recipe

  • Packed with Plant-Based Protein: Lentils are an excellent source of plant-based protein, making this dish perfect for vegans and vegetarians. It’s a filling, nutritious meal for any diet. These powerful legumes contain 18 grams of protein in one cup.
  • Rich in Fiber and Nutrients: Lentils are naturally high in fiber, aiding digestion and promoting heart health. Combined with tomatoes, which are full of antioxidants like lycopene, this tomato braised lentils recipe provides a nutrient-rich option for healthy eating. Lentils are generous in polyphenols. Polyphenols fight off harmful agents in the body.
  • Budget-Friendly and Easy to Make: Lentils are a cost-effective protein source, and the recipe uses affordable pantry staples like canned tomatoes and basic spices. Perfect for a quick, budget-conscious meal.
  • Comforting and Hearty: Slow-cooked lentils in a rich tomato sauce create a comforting, hearty dish that’s ideal for chilly nights. It’s satisfying enough to be a main course, or served as a side dish.
  • Great for Meal Prep: Tomato braised lentils store well in the fridge or freezer, making them perfect for meal prepping. They taste even better the next day, allowing you to enjoy leftovers throughout the week.
  • Versatile and Customizable: This recipe is easy to adjust with different herbs, spices, or added vegetables, making it versatile for a range of tastes. Pair it with rice, crusty bread, or your favorite protein.

What is Braising?

Braising is a cooking technique that begins with browning, and ends with steaming. In the case of this recipe for Tomato Braised Lentils, the mirepoix is sautéed with the legumes, then combined with liquid and covered to steam.

Stewing and braising are similar techniques. However, stewing calls for the use of more liquid.

Tips on Making the Best Tomato Braised Lentils

  • Lentil: French green lentils work really well in this lentil recipe. Green lentils or black lentils are great substitutes.
  • Mirepoix: Feel free to add or substitute with leeks and/or fennel.
  • Sherry Wine: This is NOT cooking sherry. White wine, red wine or marsala wine are suitable for substituting.
  • Vegetable Stock: Easily substitute with chicken stock
  • Tomato Passata: Use crushed, diced or tomato sauce, as substitutes
  • Fresh Herbs: Use whatever you have in your pantry (rosemary, thyme, parsley)

How to Prepare Tomato Braised Lentils

  1. Rinse and drain the lentils.
  2. Heat the oil in a deep sauté pan.
  3. Add in the onion, celery and carrot. Season with salt and pepper.
  4. Sauté for a few minutes to soften the vegetables.
  5. Add in the lentils, garlic and white wine.
  6. Allow the wine to cook off for a few minutes.
  7. Add in the tomato purée. Season again with salt and pepper.
  8. Pour in the stock along with the fresh herbs and bay leaves.
  9. Cover and simmer for about 15 to 20 minutes, or until the lentils are tender.
  10. Remove and discard the bay leaves and any woody stems of the herbs.
  11. Stir in fresh parsley.
Green lentils that have been rinsed sitting in a mesh strainer.
Pick through and rinse the lentils.
Minced celery and minced onions sautéing in a pan with olive oil.
Heat the olive oil in a deep pan. Sauté the vegetables to soften.
Brownish lentils added to a stainless steel pan of sautéed onions and celery.
Add in the lentils, garlic and white wine. Cook off the alcohol for a few minutes.
Tomatoes, bay leaves and fresh herbs added to a pan of lentils.
Pour in the tomatoes. Add in the fresh herbs and bay leaves. Season.
A stainless steel pan of tomato braised lentils.
Cover and simmer until the lentils are tender.
Tomato braised lentils garnished with fresh parsley sitting on a white plate with a piece of air fryer salmon.
Serve alone, or with your favorite protein.

How to Serve and Store Tomato Braised Lentils

These creamy, Tomato Braised Lentils can be enjoyed as a vegetarian side dish, or meal with roasted vegetables.

Alternatively, these braised lentils make for a perfect pairing with:

  • Store in the fridge for up to 3 to 4 days.
  • Freeze for up to three months.
  • Reheat on stovetop or microwave.
  • Leftovers can also be repurposed into a salad, as a base for fried or poached eggs, or mixed with wilted greens.
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A white bowl filled with tomato braised lentils that are garnished with fresh parsley.

Tomato Braised Lentils

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Description

Tomato Braised Lentils are a nourishing and healthy side dish, or vegetarian meal. These tiny legumes are slowly simmered in an herb-infused, tomatoey broth. Once cooked, the lentils are tender and creamy, yet hold their shape. Leftovers are even better the next day!

Ingredients

Scale
  • 1 cup French green lentils, rinsed and drained
  • 2 tablespoon olive oil
  • 1/2 white onion, minced
  • 1 large celery stalk, minced
  • 1 carrot, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup white wine
  • 2 garlic cloves, minced
  • 8 ounces tomato passata (purée)
  • 3 cups vegetable or chicken stock
  • 2 to 3 fresh thyme and/or rosemary sprigs
  • 2 bay leaves
  • 1 tablespoon fresh parsley, for garnish

Instructions

  1. Rinse and drain the lentils.
  2. Heat the oil in a deep sauté pan.
  3. Add in the onion, celery and carrot. Season with salt and pepper.
  4. Sauté for a few minutes to soften the vegetables.
  5. Add in the lentils, garlic and white wine.
  6. Allow the wine to cook off for a few minutes.
  7. Add in the tomato purée. Season again with salt and pepper.
  8. Pour in the stock along with the fresh herbs and bay leaves.
  9. Cover and simmer for about 15 to 20 minutes, or until the lentils are tender.
  10. Remove and discard the bay leaves and any woody stems of the herbs.
  11. Stir in fresh parsley.
  12. Serve alone as a vegetarian dish, or side dish. 
  13. ENJOY!

Equipment

Mesh Strainer

Notes

  • French green lentils work really well in this lentil recipe. Green or black lentils are great substitutions.
  • Feel free to add or substitute the celery and onions with leeks and/or fennel.
  • Do not use sherry cooking wine.
  • White wine, red wine or marsala wine are suitable for substituting.
  • Easily substitute the vegetable stock with chicken stock.
  • Use crushed, diced or tomato sauce, as substitutes.
  • Use whatever you have in your pantry (rosemary, thyme, parsley).
  • Avoid simmering to hard. You want the lentils to retain their shape and not become mushy.
  • Serve these tomato braised lentils alone, or alongside your favorite protein.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side dish
  • Method: Easy
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 3/4 cup

Did you make this recipe?

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GET TO KNOW ME!

a photo of me leaning against a brick wall with my logo, "Charlotte Fashion Plate" to the left of me
a photo of me and my husband with our two dogs in Christmas pajamas sitting in front of a Christmas tree
a photo of me in a white dress sitting on a bench with my dog viva on her hind legs kissing me

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

Easy Crockpot Lentil Soup

Have you heard? Eating lentils brings wealth and prosperity in the New Year! So, I’ve created an easy way to enjoy these protein-packed legumes that’s both hearty, and delicious. Honestly, this Easy Crockpot Lentil Soup can be enjoyed all year long. Brown the coin-shaped sausages for additional flavor and toss them into a slow cooker with the remaining ingredients. After four to five hours, dinner is done! Maybe, just maybe, lentils will become YOUR new favorite legume. This healthy, slow-cooker soup makes for the perfect weeknight meal.

a bowl of Easy Crockpot Lentil Soup with bread in the background

ITALIAN TRADITION OF EATING LENTILS ON NEW YEARS EVE

Eating lentils right after midnight is an Italian tradition that dates back to Roman times. The flat, coin-shape of the lentil is believed to resemble Roman coins and are typically served with some type of pork. Cotechino con lenticchie (sausages and green lentils) is most popular. The sausages are cut into circles to also resemble coins for financial wealth and prosperity for the upcoming year.

WHAT ARE LENTILS

Lentils are a a tiny, round-shaped legume that has long been a staple in Indian cuisine (daal). In addition, lentils play a huge roll in vegan cooking as a plant-based source of protein. They are grown in pods and come in a variety of sizes and colors (green, brown, black, red, yellow and green). Also, lentils are gluten-free!

lentils sitting in a mesh strainer

Health benefits of eating lentils

Lentils are packed full of goodness. These powerful legumes contain 18 grams of protein in one cup. They are full of fiber, a great source of protein and are generous in polyphenols. Polyphenols fight off harmful agents in the body.

OTHER GOOD LUCK FOODS FOR THE NEW YEAR!

Ok, so let’s be honest. You may get a different answer depending on where you grew up. Having grown up in the north, pork and sauerkraut has always been our “good luck” food to ring in the New Year. Seriously, I can remember attending New Year’s Eve parties where big roasting pans full of roast pork and sauerkraut where brought out just past midnight.

BLACK-EYED PEAS – said to bring good luck in the form of money

ROUND SWEETS – represent a circle of luck

HEARTY GREENS – eat cabbage or kale for prosperity

CORNBREAD – it’s golden hue represents gold and riches in the new year

GRAPES – In Spain and Mexico, people eat 12 grapes at the stroke of midnight for luck

NOODLES – super long noodles bring long life in the New Year

POMEGRANATE SEEDS – eat for fertility and life

FISH – symbolizes abundance

CHAMPAGNE – wealth and nobility

PRETZELS – a German tradition for luck and prosperity

TIPS ON MAKING EASY CROCKPOT LENTIL SOUP

Follow these simple tips to prepare this healthy bean soup:

  • although browning the smoked sausage is not mandatory, the process does provide for another level of flavor
  • easily substitute with your favorite sausage, or leave out the sausage for a vegetarian lentil soup
  • rinse the lentils to remove any dirt and/or debris
  • adjust cook time if substituting other types of lentils (red will cook more quickly and green may need a bit more time)
  • use a food processor to mince the vegetables (makes for a better consistency)
  • substitute crushed tomatoes with whole (just crush them once you add to the slow cooker)
  • fresh rosemary can be great substitute for fresh thyme (or use both)
  • add spinach (at the end)
  • reduce cooking time by preparing on the stovetop in an enameled cast iron pot
  • serve with buttery bread for dipping and/or a side salad
smoked sausage cut into circles browning in a non-stick pan
lentils and vegetables in a crockpot for easy crockpot lentil soup
ingredients for lentil soup in a crockpot ready to cook

STORAGE AND FREEZING

This dairy-free soup is great for meal prep and will last in the fridge up to five days. Alternatively, this easy crockpot lentil soup is a great freezer-meal soup and will last up to three months in the freezer.

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a bowl of Easy Crockpot Lentil Soup with bread in the background

Easy Crockpot Lentil Soup

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No reviews

Print Recipe

Description

Have you heard? Eating lentils brings wealth and prosperity in the New Year! So, I’ve created an easy way to enjoy these protein-packed legumes that’s both hearty, and delicious. Honestly, this Easy Crockpot Lentil Soup can be enjoyed all year long. Brown the coin-shaped sausages for additional flavor and toss them into a slow cooker with the remaining ingredients. After four to five hours, dinner is done! Maybe, just maybe, lentils will become YOUR new favorite legume. This healthy, slow-cooker soup makes for the perfect weeknight meal.

Ingredients

Scale
  • 1 pound brown lentils, rinsed
  • 1 pound smoked sausage, cut into circles
  • 2 stalks celery with leaves, minced
  • 1/2 onion, minced
  • 1 large carrot, minced
  • 20 ounces crushed tomatoes
  • 5 to 6 cups chicken or vegetable stock
  • 5 sprigs thyme 
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Cut the sausage into circles and brown in a pan.
  2. Rinse the lentils.
  3. Mince the carrots, celery and onion.
  4. Once the sausages have browned, add them to the crockpot with the remaining ingredients, including the lentils.
  5. Add a bit of stock to the pan you cooked the sausages to remove the brown bits. Add to the crockpot.
  6. Cook on high 4 to 5 hours. 
  7. Check the liquid levels a few times. Add more stock, as needed.
  8. Soup is done when the lentils are tender.
  9. Remove and discard the bay leaves and thyme stalks.
  10. Serve in bowls with fresh bread for a hearty meal.
  11. ENJOY!

Notes

SEE POST FOR NOTES AND TIPS!

  • Prep Time: 10 minutes
  • Cook Time: 4 hours, 30 minutes
  • Category: Soup, Bisque
  • Method: Easy
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

GET TO KNOW ME!

a photo of me leaning against a brick wall with my logo, "Charlotte Fashion Plate" to the left of me
a photo of me and my husband with our two dogs in Christmas pajamas sitting in front of a Christmas tree
a photo of me in a white dress sitting on a bench with my dog viva on her hind legs kissing me

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

Paleo Chicken Chile Verde Soup

A bowl of paleo chicken chile verde soup topped with avocado, sour cream and jalapeño slices with a bag of Kevin's Natural Foods in the background

Whether you are following the “caveman diet” or not, you are going to thoroughly enjoy this Paleo Chicken Chile Verde Soup. Guess what? This tasty and healthy, paleo chicken verde soup can be on your dinner table in under 15 minutes with the help from Kevin’s Natural Foods’ new Meal Prep Entrees. Just add a few simple ingredients you probably have stocked in your pantry, your favorite paleo-friendly toppings and dinner is done!

A bowl of paleo chicken chile verde soup topped with avocado, sour cream and jalapeño slices with a bag of Kevin's Natural Foods in the background

KEVIN’S NATURAL FOODS

Kevin’s Natural Foods has “Hacked Healthy!” Their mission is to empower people to eat a clean diet without having to sacrifice flavor. Their new line of Heat & Eat Entrees are perfect for people on the go who want a quick and healthy meal that is both gluten-free and paleo! All of Kevin’s meal prep entrees are fully-cooked, and can be on your table in five minutes!

Order online now in bundles of 8, 16 or 24. Starting as low as $99, these meal prep entrees make for a great, quick and healthy meal that can also be served as an emergency meal, when time is just not on your side. These healthy, prepackaged meals will last in your fridge for up to 30 days, or can also be frozen to enjoy later!

Each of Kevin’s meal prep entrees alone, are enough for 2 to 3 servings.

Whether you are choosing a beef or chicken entree, the sous-vide meat is flavorful, and tender. The savory sauces will have you mystified as to how something so healthy, can taste so incredible.

Be sure to check out Kevin’s Natural Foods complete line of not only super flavorful, but also clean eating product offerings. Give them a follow on Facebook, Instagram and Pinterest. Another bonus, Kevin’s sous-vide entrees are Certified Gluten-Free and Paleo and Keto Certified!

Kevin’s Natural Foods Chicken Chile Verde

Kevin’s Chicken Chile Verde Meal Prep Entree, when used to create this caveman diet friendly soup, is enough for 5 to 6 servings. Thus, making for a great weekly meal prep idea.

Tender chicken is paired with a tasty sauce made from tomatillos, roasted poblanos and traditional Mexican spices. The sous-vide chicken is fully-cooked. The chile verde sauce packet is all the flavoring you will need to create this delicious paleo chicken verde soup. Simply drain the sous-vide stock from the chicken, shred and add to the soup!

a package of Kevin's Natural Foods Chicken Chile Verde meal prep entree

WHAT IS THE PALEO OR CAVEMAN DIET

The paleo or, as it’s often referred, the caveman diet resembles the foods that our ancestors used to hunt and gather many, many years ago. This is NOT one of those “calorie-counting” diets.

As long as you follow these two simple rules, you are basically following a paleo meal plan:

  • EAT meat, fish, vegetables and fruits, seeds, nuts, spices, herbs, healthy fats and oils.
  • AVOID processed foods, sugar, grains, dairy, beans, artificial sweeteners, vegetable oils and trans fats.

KEEP THE SOUP INGREDIENTS PALEO-FRIENDLY and DAIRY-FREE

All of the remaining ingredients to create and garnish this tasty and nutritious chicken soup should be paleo-friendly:

Organic Chicken Stock – Use a high-quality stock that is free from additives and preservatives (homemade is best).

Vegetables – Add as many vegetables as you want. Vegetables are the cornerstone of any paleo diet!

Dairy-Free – Don’t skip the dollop of sour cream. Use a dairy-free AND soy-free, plant-based sour cream that is paleo-friendly!

Pepitas (Pumpkin Seeds) – Replace fried tortilla strips with roasted pepitas for the most perfect crunch and added texture. Pepitas are paleo-friendly and are packed full of nutrients and quality fats.

paleo chicken verde soup broth simmering in a red pot
Kevin's Natural Foods shredded chiken

STORING LEFTOVER PALEO CHICKEN VERDE SOUP

This dairy-free, paleo-friendly soup will last in the fridge for up to five days making this a perfect weekly meal prep recipe idea. Since this Chicken Soup is so very easy to prepare, freezing is not recommended. However, you can freeze for up to three months in a tightly sealed container.

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A bowl of paleo chicken chile verde soup topped with avocado, sour cream and jalapeño slices with a bag of Kevin's Natural Foods in the background

Paleo Chicken Chile Verde Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Description

Whether you are following the “caveman diet” or not, you are going to thoroughly enjoy this Paleo Chicken Chile Verde Soup. Guess what? This tasty and healthy, paleo chicken verde soup can be on your dinner table in under 15 minutes with the help from Kevin’s Natural Foods’ new Meal Prep Entrees. Just add a few simple ingredients you probably have stocked in your pantry, your favorite paleo-friendly toppings and dinner is done!

Ingredients

Scale
  • 1 package Kevin’s Natural Foods Chicken Chile Verde Meal Prep Entree
  • 4 cups organic chicken stock
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 2 tablespoons onion minced
  • 3/4 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 bay leaves
  • 2 to 3 tablespoons fresh cilantro, chopped
  • juice of 1/2 lime

SUGGESTED TOPPINGS:

  • sliced avocado
  • dollop of dairy-free sour cream
  • pepitas
  • sliced jalapeños 
  • lime wedges

Instructions

  1. Heat the olive oil in a soup pot.
  2. Add the onions, garlic and tomatoes. Season with salt and pepper.
  3. Sauté for 3 minutes.
  4. While the vegetables are sautéing, drain the sous-vide liquid from the chicken and shred.
  5. Add the chicken stock to the soup and blend with an immersion blender.
  6. Add the chile verde sauce packet to the soup, along with the bay leaves and simmer for just about five minutes.
  7. Add the shredded chicken and fresh cilantro. Allow the chicken to warm through. 
  8. Remove the bay leaves.
  9. Serve in bowls topped with sliced avocado, dairy-free sour cream, sliced jalapeños, and pepitas for crunch.
  10. ENJOY!

Notes

SEE POST FOR NOTES AND TIPS ON ENJOYING A PALEO AND DAIRY-FREE DIET!

  • nutrition information does not include garnishes
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Soup, Bisque
  • Method: Easy
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

GET TO KNOW ME!

a photo of me leaning against a brick wall with my logo, "Charlotte Fashion Plate" to the left of me
a photo of me and my husband with our two dogs in Christmas pajamas sitting in front of a Christmas tree
a photo of me in a white dress sitting on a bench with my dog viva on her hind legs kissing me

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

Peppercorn Steak Tips with Dairy-Free Cauliflower Risotto

Kevin's peppercorn beef tips on a bed of dairy free cauliflower risotto

Would you believe me if I told you this incredible, Gluten-Free Recipe for Peppercorn Steak Tips with Dairy-Free Cauliflower Risotto can be on your dinner table in under 15 minutes? It’s true. Simply, pair Kevin’s Natural Foods’ new 5-minute, meal prep Peppercorn Steak Tips with a quick, homemade Dairy-Free Cauliflower Risotto. See, a healthy, gluten-free and dairy-free diet can be incredibly delicious, quick and easy to prepare. These guilt-free, sous-vide entrees from Kevin’s will allow any home chef to whip up a yummy, Michelin-style meal in minutes!

Kevin's peppercorn beef tips on a bed of dairy free cauliflower risotto

KEVIN’S NATURAL FOODS

Kevin’s Natural Foods has “Hacked Healthy!” Their mission is to empower people to eat a clean diet without having to sacrifice flavor. Their new line of Heat & Eat Entrees are perfect for people on the go who want a quick and healthy meal that is both gluten-free and paleo! All of Kevin’s meal prep entrees are fully-cooked, and can be on your table in five minutes!

Order online now in bundles of 8, 16 or 24. Starting as low as $99, these meal prep entrees make for a great, quick and healthy meal that can also be served as an emergency meal, when time is just not on your side. These healthy, prepackaged meals will last in your fridge for up to 30 days, or can also be frozen to enjoy later!

Whether you are choosing a beef or chicken entree, the sous-vide meat is flavorful, and tender. The savory sauces will have you mystified as to how something so healthy, can taste so incredible.

Be sure to check out Kevin’s Natural Foods complete line of not only super flavorful, but also clean eating product offerings. Give them a follow on Facebook, Instagram and Pinterest. Another bonus, Kevin’s sous-vide entrees are Certified Gluten-Free and Paleo and Keto Certified!

Kevin’s Peppercorn Steak Tips

Who doesn’t love when someone cooks a healthy and delicious meal, just for you? Exactly what Kevins’ has done with their new meal prep entrees.

You are going to love Kevin’s Peppercorn Steak Tips! The sous-vide steak tips are 100% made with grass-fed beef. They are fully-cooked, and so incredibly tender. Simply, drain off the sous-vide liquid and serve in a hot pan lined with oil for less than two minutes!

The Peppercorn Sauce tastes just like homemade. It’s a rich, savory cream sauce made with crushed peppercorns and tasty beef stock.

a package of Kevin's Natural Foods Peppercorn Steak Tips meal prep laying on a counter with sliced mushrooms in the background

DAIRY-FREE CAULIFLOWER RISOTTO

With just a few more minutes and a few extra steps, you can create an entire gluten-free and dairy-free meal. Simply, pair Kevin’s Peppercorn Steak Tips with my recipe for this Creamy, Dairy-free Cauliflower Risotto.

Sliced mushrooms are seared to perfection and combined with dairy-free cream cheese and dairy-free heavy whipping cream to create a creamy and delicious base for cauliflower rice. It will only take about five minutes to come together!

Don’t like mushrooms, substitute with cut asparagus or fresh cut green beans.

dairy-free cauliflower rice in a pan with mushrooms

Cauliflower Rice

For ease, use frozen cauliflower rice that can be steamed in the microwave while you are preparing the mushrooms. As an alternative, use packaged cauliflower rice.

Although a bit more time-consuming, make your own by grating or ricing a head of steamed cauliflower.

Dairy-Free Cream Cheese and Dairy-Free Whipping Cream

Are you wondering how to choose the right dairy-free option? Look to the label! For the sake of this recipe, look for dairy-free alternatives that are both gluten-free and soy-free!

TIPS ON LIVING GLUTEN-FREE

The protein gluten may cause certain people to have digestive issues. The symptoms of a gluten aversion can range from uncomfortable gastrointestinal issues to the more severe, celiac disease. Celiac disease is an autoimmune disorder. Basically, the body attacks itself after ingesting foods containing gluten.

Gluten is found in most grains and wheat. In addition, gluten can be used as an additive to various processed foods. So, it’s important to read labels.

Here are a few tips for a gluten-free diet:

  • increase protein consumption
  • decrease sugar intake
  • increase fiber intake
  • store gluten and gluten-free foods separately to avoid cross-contamination
  • avoid bread made with wheat and grains
  • research restaurant menus

LEFTOVER PEPPERCORN STEAK TIPS AND DAIRY-FREE CAULIFLOWER RISOTTO

Each of Kevin’s meal prep entrees alone, can feed two hungry adults. With the addition of the Dairy-Free Cauliflower Risotto, you can yield approximately, three prep meals for one individual. Store in an air-tight container and place in fridge up to 4 to 5 days. The lack of dairy will extend the shelf life of this incredibly delicious, gluten-free meal.

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Kevin's peppercorn beef tips on a bed of dairy free cauliflower risotto

Peppercorn Steak Tips with Dairy-Free Cauliflower Risotto

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No reviews

Print Recipe

Description

Would you believe me if I told you this incredible, gluten-free recipe for Peppercorn Steak Tips with Dairy-Free Cauliflower Risotto can be on your dinner table in under 15 minutes? It’s true. Simply, pair Kevin’s Natural Foods’ new 5-minute, meal prep Peppercorn Steak Tips with a quick, homemade Dairy-Free Cauliflower Risotto. See, a healthy, gluten-free and dairy-free diet can be incredibly incredibly delicious and easy to prepare!

Ingredients

Scale
  • 1 package Kevin’s Natural Foods Peppercorn Steak Tips
  • 8 ounces baby bella or button mushrooms, sliced
  • 10 ounces riced cauliflower
  • 2 1/2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup Pinot Grigio or chicken stock
  • 2 tablespoons dairy-free, plant based cream cheese
  • 1/2 cup dairy-free whipping cream
  • 2 tablespoons fresh parsley, chopped
  • drizzle of finishing oil, optional

Instructions

  1. Drain the sous vide liquid from the steak (allow to drain as you prep the other ingredients)
  2. Heat one tablespoon of olive oil in a pan to medium-high.
  3. Add the sliced mushrooms. Season with salt and pepper.
  4. Sauté for about two minutes. 
  5. As the mushrooms are sautéing, prepare the cauliflower rice (according to package directions and undercook by a minute)
  6. Add the minced garlic and cook for another 30 seconds. 
  7. Add the wine. Cook for another minute or two.
  8. Turn off heat and whisk in the dairy-free cream cheese and dairy-free heavy whipping cream.
  9. Once a creamy sauce forms, gently mix in the cauliflower rice and fresh chopped parsley.
  10. In a separate pan, heat the remaining olive oil on medium-high. 
  11. Add the steak tips and sear for two minutes. 
  12. Pour in the Peppercorn Sauce packet. Cook for another minute.
  13. Plate the creamy cauliflower risotto and top with a few generous spoonfuls of the tender Peppercorn Steak Tips.
  14. Garnish with fresh parsley and a drizzle of finishing oil (optional).
  15. ENJOY!
@charlottefashionplate

Gluten-free and Dairy-free Dinner Idea in under 15 minutes using @kevins.natural.foods Peppercorn Steak Tips Meal Prep Entree! #glutenfree #glutenfreerecipes #15minutemeal #dairyfree #ReasonForBooking #CODSquadUp #recipe #mealprepideas #foodtiktok #foodblogger

♬ Taste It – Ikson

Notes

SEE POST FOR NOTES AND MORE TIPS ON LIVING AND EATING GLUTEN-FREE!

  • Prep Time: 2
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Easy
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving

Did you make this recipe?

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GET TO KNOW ME!

a photo of me leaning against a brick wall with my logo, "Charlotte Fashion Plate" to the left of me

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

Fresh Salsa Chorizo Meatloaf

Fresh salsa meatloaf roasted in a cast iron pan with carrots and onions and a container of salsa in the background

Take your Classic Meatloaf recipe for a spin! Fresh Salsa Chorizo Meatloaf is a flavorful, hearty dinner full of ground beef, pork, chorizo, and studded with fresh vegetables. The right amount of spice from the chorizo sausage combines perfectly with Sam’s Fresh Medium Salsa for a wonderful explosion of flavor. What a time saver using the fresh salsa. No need to chop vegetables. The Pico de Gallo style salsa is full of tomatoes, onions, bell peppers, jalapeños, and fresh cilantro.

Fresh salsa meatloaf roasted in a cast iron pan with carrots and onions and a container of salsa in the background
two slices of fresh salsa meatloaf laying on mashed potatoes with green beans in a stone wide rimmed bowl with containers of salsa in the background

SAM’S FRESH SALSA

So, let’s talk about Sam’s Fresh Salsa. Their mission and priority has always been to “ensure consistent quality in their produce.” Sam’s award-winning fresh salsas are created using the freshest of produce.

Find Sam’s Fresh Salsa products at ShopRite, Acme and Safeway. For a complete list of retailers, click here! If not available in your local market, ask them to carry Sam’s Fresh Salsa products. Follow Sam’s Fresh Salsa on Facebook and Instagram!

me holding a container of Sam's Fresh Medium Salsa

MEATLOAF

Did you know meatloaf originated in Germany? Meatloaf become popular in America as German immigrants made their way to America.

Consequently, meatloaf became a favored dish during the Great Depression. As meat became scarce, grains and leftover ingredients were added to whatever meat was on hand to “bulk” up the recipe. Tomatoes and/or tomato sauce was then poured on top to not only provide additional flavor, but to also keep the meatloaf moist and tender.

Chorizo Meatloaf

Honestly, some of us can agree that traditional meatloaf can be quite boring, right? Not anymore, now that we have this recipe for Fresh Salsa Chorizo Meatloaf! Chorizo is a well seasoned pork sausage that is very popular in Spanish and Mexican cuisine.

I used Mexican chorizo in this dish. This type of fatty sausage has a very distinct red tint from the various spices used to make it.

NOTE: Spanish chorizo and Mexican chorizo are very different. Mexican chorizo is raw and fresh. Unlike most sausages, the casing is inedible. Thankfully, you will find most Mexican chorizo is sold in a tube, sans the casing.

TIPS ON MAKING THE BEST FRESH SALSA CHORIZO MEATLOAF

As mentioned earlier, the use of fresh salsa as a main ingredient to prepare the meatloaf will be a huge time saver, and flavor builder. The fresh salsa contains the ingredients you would normally spend time chopping.

Additionally, the juices from the salsa help to keep this flavor-packed meatloaf moist and tender as it bakes. Also, this tangy meatloaf recipe does not call for eggs. You do not need them. The salsa and cream soaked bread are the perfect binders.

Here are a few more tips:

  • meatloaf mix (find in the meat section) can be substituted for ground beef and pork
  • use 80/20 beef (the more fat, the more flavor)
  • do NOT skip the bread soaking step (I even do this for Meatballs)
  • a crusty bread works better than sandwich bread
  • milk can be substituted for the heavy whipping cream
  • do NOT overwork the meat
  • as the meatloaf bakes, you will need to drain off some of the fat
  • cook meatloaf to an internal temperature of 165° using an instant-read thermometer placed in the center of the loaf
  • add vegetables to the baking pan (potatoes, carrots, onions, garlic)
  • form two loaves for faster a faster bake
the ingredients for Fresh Salsa Chorizo Meatloaf in a brown bowl
fresh salsa chorizo meatloaf formed into a loaf and ready to be baked in a cast iron pan with carrots, onions and garlic

HOW TO SERVE AND STORE LEFTOVER SALSA MEATLOAF

Traditionally, serve this tasty, spicy meatloaf on top of creamy mashed potatoes with a side of roasted vegetables, or consider these other options as perfect pairings:

  • macaroni and cheese
  • rice
  • mashed cauliflower
  • green beans or peas
  • scalloped potatoes
  • fried potatoes
  • roasted potatoes

Thankfully, leftover Fresh Salsa Chorizo Meatloaf will last up to three days in the fridge. Leftovers will make for great meatloaf sandwiches the next day. Additionally, cut up the chorizo meatloaf and serve as a topping for nachos, with extra Sam’s Fresh Salsa, of course!

If stored properly, leftover meatloaf can last up to three months in the freezer.

Print
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Fresh salsa meatloaf roasted in a cast iron pan with carrots and onions and a container of salsa in the background

Fresh Salsa Chorizo Meatloaf

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No reviews

Print Recipe

Description

Take your classic meatloaf recipe for a spin! Fresh Salsa Chorizo Meatloaf is a flavorful, hearty dinner full of ground beef, pork, chorizo, and studded with fresh vegetables. The right amount of spice from the sausage combines perfectly with Sam’s Fresh Medium Salsa for a wonderful explosion of flavor. What a time saver using the fresh salsa. No need to chop vegetables. The Pico de Gallo style salsa is full of tomatoes, onions, bell peppers, jalapeños, and fresh cilantro.

Ingredients

Scale
  • 1 pound ground beef (80/20)
  • 1/2 pound ground pork
  • 6 ounces Mexican chorizo, out of casing
  • 2 slices bread, torn into bite-sized pieces
  • 1/3 cup heavy whipping cream or milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 tablespoons Sam’s Fresh Salsa (Medium or Mild)
  • 2 tablespoons fresh cilantro, chopped
  • 8 to 10 baby carrots
  • 1/2 red onion, quartered
  • 2 garlic cloves, halved
  • 2 teaspoons olive oil

Instructions

  1. Preheat oven to 350°.
  2. Tear the bread into a large bowl and allow to soak in the heavy cream for a few minutes (the mixture should be paste-like)
  3. To the same bowl, add the ground meats, chorizo, fresh cilantro, and salsa. 
  4. Season with salt, pepper, garlic and onion powder.
  5. Use your hands to evenly incorporate the ingredients.
  6. Do NOT over mix.
  7. Form into a loaf. Place in a cast iron, or baking pan.
  8. Add the carrots, onions and garlic around the meatloaf. 
  9. Sprinkle the vegetables with a touch of olive oil and season with salt and pepper.
  10. Cover, or tent with tin foil.
  11. Bake for about 45 minutes, or until the internal temperature reaches 165° using an instant-read thermometer. 
  12. Remove from oven and allow to rest at least five minutes prior to cutting.
  13. Cut into generous, thick slices.
  14. Suggested serving on top of creamy mashed potatoes with a spoonful of the roasted vegetables.
  15. Garnish with a few spoonfuls of fresh salsa and chopped cilantro.
  16. ENJOY!

Equipment

Notes

  • Depending on the fat content of the meat, you may have to remove a bit of fat while the meatloaf is baking (check at the 25 minute marker).
  • SEE POST FOR ADDITIONAL NOTES AND TIPS!
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dinner
  • Method: Easy
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

GET TO KNOW ME!

a photo of me leaning against a brick wall with my logo, "Charlotte Fashion Plate" to the left of me

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

Tuna Mousse on Crispy Wontons with Mango Pineapple Salsa

Tuna Mousse on Crispy Fried Wontons with Mango Pineapple Salsa garnished with fresh cilantro and avocado served on a white platter with containers of Sam's Fresh Salsa in the background

Seriously, we all have a favorite Tuna Salad recipe, right? Have you ever tried blending canned tuna into a smooth mousse? No? Well, then you should! Believe me, you are going to love this recipe for Tuna Mousse on Crispy Wontons with Mango Pineapple Salsa. Canned tuna is blended with the perfect amount of mayo and grainy mustard to form a smooth mousse. A spoonful of jarred jalapeños is then folded into the tuna mousse for the perfect touch of heat. The mousse is then served on a crispy fried wonton and decorated with the most amazing fresh, mango pineapple salsa from Sam’s Fresh Salsa. Serve as a snack, or at your next family gathering or dinner party.

Tuna Mousse on Crispy Fried Wontons with Mango Pineapple Salsa garnished with fresh cilantro and avocado served on a white platter with containers of Sam's Fresh Salsa in the background

SAM’S FRESH SALSA

So, let’s talk about Sam’s Fresh Salsa. Their mission and priority has always been to “ensure consistent quality in their produce.” Sam’s award-winning fresh salsas are created using the freshest of produce.

Their Mango Pineapple Salsa combines sweet with a touch of heat for what will be your new favorite way to enjoy salsa.

Find Sam’s Fresh Salsa products at ShopRite, Acme and Safeway. For a complete list of retailers, click here! If not available in your local market, ask them to carry Sam’s Fresh Salsa products. Follow Sam’s Fresh Salsa on Facebook and Instagram!

A photo of me holding a container of Sam's Fresh Mango Pineapple Salsa

WHAT IS TUNA MOUSSE?

Honestly, doesn’t Tuna Mousse, or Tuna Spread sound like the next best thing? However, Italians have been preparing Spuma Di Tonna as an appetizer for generations. Basically, canned or jarred tuna is pulsed in a food processor with simple ingredients to form a smooth mousse.

Traditionally, tuna mousse is served alone, with crackers, breadsticks, croutons, and/or vegetables.

Canned or jarred tuna in olive oil, drained and not rinsed, works best.

tuna mousse in a green bowl with a plate of crispy fried wontons and containers of Sam's fresh salsa in the background

HOW TO PREPARE CRISPY FRIED WONTONS

Have you ever tried a crispy fried wonton? Surely, you have dipped a few crispy wonton strips into duck sauce while enjoying your favorite Asian takeout!

Most Asian markets carry a variety of gyoza and wonton wrappers. Search both the refrigerated and frozen section. Unused wrappers can be frozen up to three months, if stored properly.

So, for this recipe for Tuna Mousse on Crispy Wontons with Mango Pineapple Salsa, we fry up small sheets of either wonton or gyoza wrappers until they are golden brown. Honestly, this process takes less than 30 seconds. Crispy wontons were the perfect vessel to house this creamy tuna mousse and fresh, sweet and savory salsa.

wontons frying in hot oil
crispy browned wontons frying in hot oil in a cast iron pan

Alternatively, you can substitute the fried wontons in this recipe using any of these are great alternatives:

  • crackers
  • toasted baguette slices
  • tortilla chips
  • cucumber slices
  • vegan wrappers (be careful as they tend to crack easily)

IMPORTANCE OF QUALITY INGREDIENTS

Honestly, the simplicity of this recipe for Tuna Mousse on Fried Wontons with Mango Pineapple Salsa begs for quality ingredients:

  • high-quality canned or jarred tuna packed in olive oil (if you don’t like tuna, chicken is a great substitute)
  • a great tasting mayonnaise and quality grainy mustard
  • fresh mango pineapple salsa from Sam’s Fresh Salsa
  • garnish with fresh cilantro and fresh avocado slices

TIPS ON PREPARING TUNA MOUSSE ON CRISPY WONTONS WITH MANGO PINEAPPLE SALSA

Here are a few tips on making this perfect canned tuna appetizer:

  • use tuna packed in oil for the best flavor
  • drain tuna (do NOT rinse)
  • use a food processor to blend the mousse
  • refrigerate the tuna mousse for at least 30 minutes prior to plating
  • adjust the amount of jarred, diced jalapeños to your liking (can leave out if you desire)
  • closely watch the wontons as they are frying (it only takes seconds for them to become brown and crispy…be sure to flip)
  • place the wontons on paper towels to soak up any excess oil after frying
  • wontons need to be cooled down prior to adding the tuna mousse
  • top with the fresh mango salsa using a slotted spoon (this will ensure the wontons do not become soggy)
  • garnish with fresh ingredients (cilantro and avocado)
  • both the tuna mousse and crispy wontons can be prepared well in advance

LEFTOVERS AND STORAGE

Store leftover tuna mousse in an airtight container. Place in fridge for up to three days. Freezing is NOT recommended. Crispy fried wontons can be place in a sealable bag for up to a week.

Print
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Tuna Mousse on Crispy Fried Wontons with Mango Pineapple Salsa garnished with fresh cilantro and avocado served on a white platter with containers of Sam's Fresh Salsa in the background

Tuna Mousse on Crispy Wontons with Mango Pineapple Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Description

Seriously, we all have a favorite Tuna Salad recipe, right? Have you ever tried blending canned tuna into a smooth mousse? No? Well, then you should! Believe me, you are going to love this recipe for Tuna Mousse on Crispy Wontons with Mango Pineapple Salsa. Canned tuna is blended with the perfect amount of mayo and grainy mustard to form a smooth mousse. A spoonful of jarred jalapeños is then folded into the tuna mousse for the perfect touch of heat.

The mousse is then served on a crispy fried wonton and decorated with the most amazing fresh, mango pineapple salsa from Sam’s Fresh Salsa. Serve as a snack, or at your next family gathering or dinner party.

Ingredients

Scale
  • 2 cans tuna packed in oil
  • 8 to 10 wonton or gyoza wrappers
  • 4 to 6 ounces Sam’s Fresh Mango Pineapple Salsa
  • oil for frying
  • 1/3 cup mayonnaise 
  • 1 tablespoon grainy mustard
  • 1/2 teaspoon black pepper
  • 1 to 2 teaspoons jarred jalapeños (diced)
  • 1/2 avocado sliced
  • 2 teaspoons fresh chopped cilantro
  • lime wedges, for serving

Instructions

  1. Drain tuna. Do NOT rinse.
  2. Add tuna to a food processor with mayo, mustard and black pepper. 
  3. Pulse into a smooth mousse.
  4. Place tuna mousse in a bowl. Fold in jarred jalapeños. 
  5. Cover and place in fridge for at least 30 minutes.
  6. Heat oil in pan for frying.
  7. Place individual gyoza or wonton wrappers in hot oil. Crisp up on both sides (this will only take seconds).
  8. Lay fried wontons on paper towels to drain excess grease. Allow to cool down. 
  9. Place fried wonton crisps onto a platter.
  10. Add tuna mousse inside of a pastry bag. 
  11. Pipe approximately one tablespoon of tuna mixture onto each crisp wonton.
  12. Top each with a spoonful of Sam’s Fresh Mango Pineapple Salsa.
  13. Garnish each with fresh avocado slices and fresh chopped cilantro.
  14. Serve with lime wedges.
  15. ENJOY!
@charlottefashionplate

A perfect party appetizer! Tuna Mousse on Crispy Wontons with Mango Pineapple Salsa! #tuna #cannedtuna #salsa #wonton #appetizer #appetizers #appetizeridea #mousse #easyrecipe #foodtiktok #recipe #wontons Thanks to @danielle for the intro to Tuna Mousse from @JOE & THE JUICE

♬ Wildest Dreams – Duomo

Notes

  • tuna mousse can be prepared well ahead of time and stored in fridge
  • crisp wontons can also be made ahead of time
  • this recipe makes enough tuna mousse for 8 to 10 generous servings 
  • plan on one serving per guest as an appetizer (maybe two)
  • see post for additional notes and tips
  • Prep Time: 35 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Easy
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

GET TO KNOW ME!

a photo of me leaning against a brick wall with my logo, "Charlotte Fashion Plate" to the left of me

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!