Oftentimes, we correlate healthy food, with tasteless food. This does NOT have to be the case. You just need to know how to impart flavor
Seafood Paella is a classic Spanish dish that is meant to be shared, and enjoyed with others. Various regions across Spain will typically have their
Many moons ago, we were traveling up the coast to San Fransisco and happened upon this roadside barbecue oyster shack. This was a no frills
It was an early morning, but it was a fabulous morning on WBTV. I prepared my famous Linguine with Seared Scallops. Click here to watch
Recently, while we were road-tripping, I was introduced to Starbuck’s Sous Vide Egg Bites. They are so soft and pillowy. However, at five dollars for
Hot and Sour Soup…one of my favorite soups to order in an Asian restaurant. I have finally perfected it by using a variation of a
I am in love, love, love with Crispy Pork Belly. I have always been a little apprehensive about preparing it myself though. I suppose all
Risotto is a popular dish from Northern Italy. It is cooked slow with intermittent infusions of warm broth until it becomes rich and creamy. The
If I haven’t told you before…which I am fairly certain, I have…I am in love with CLAMS!!! Love them…could eat them every single day of
This Pan-Seared Halibut with Cauliflower
