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fish and seafood Archive

Small clams in a metal colander.
Recipes

How to Clean Clams

Knowing How to Clean Clams properly is essential before cooking to avoid gritty, sandy seafood. Fresh clams naturally contain sand, but with a simple soaking

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A large white bowl of butter garlic steamed clams. The clams are open and in a broth with fresh chopped parsley and lemon wedges.
Recipes

Butter Garlic Steamed Clams

These Butter Garlic Steamed Clams are one of the easiest seafood dinners you can make at home, using simple ingredients like fresh clams, white wine,

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A small white plate holding four spicy tuna rice squares. The rice squares are crispy and browned. They are topping with a fresh tuna mixture and topped with black sesame seeds and a slice of jalapeño.
Recipes

Spicy Tuna Rice Squares

These Spicy Tuna Rice Squares are crispy, creamy, and packed with flavor in every bite. Golden, pan-fried sushi rice is topped with a spicy tuna

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A piece of crispy skin salmon, showing with the skin side up. The salmon is sitting on top of a bed of farrotto and sautéed spinach.
Recipes

Crispy Skin Salmon

Crispy Skin Salmon is one of those back-pocket recipes every home cook should master. When done right, the skin is golden and shatteringly crisp, while

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A white rectangular platter holding four canned tuna patties that have been sautéed and browned in olive oil. The patties are served with a bowl of lemon dill sauce and lemon wedges.
Recipes

Canned Tuna Patties

These Canned Tuna Patties are crispy on the outside, and tender in the center. They are packed with herbs, lemon zest, and savory flavor, then

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Baked Dungeness crab imperial in a small casserole dish that is browned on the top and garnished with fresh parsley and small pieces of crabmeat.
Recipes

Dungeness Crab Imperial

Dungeness Crab Imperial is a classic baked crab dish made with sweet lump Dungeness crabmeat, a creamy seasoned filling, and a golden buttery panko topping.

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A platter of deep fried scallops that are served with tartar sauce and lemon wedge.
Recipes

Deep Fried Scallops

These Deep Fried Scallops are crispy and golden on the outside, tender and sweet on the inside, and cooked to perfection in just minutes. Using

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A white bowl holding creamy seafood pasta Alfredo. The dish features fettuccini noodles in a creamy, white seafood sauce with shrimp and scallops. It's garnished with a toasty breadcrumb topping, fresh parsley and served with lemon wedges.
Recipes

Creamy Seafood Pasta Alfredo

This Creamy Seafood Pasta Alfredo is the perfect way to combine your favorite seafood into one amazing pasta dish. With tender scallops, juicy shrimp, and

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