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fish and seafood Archive

A filet of baked panko crusted salmon with asparagus on a parchment-lined baking sheet. The salmon has a browned crust.
Recipes

Baked Panko Crusted Salmon

Salmon is one of my favorite proteins to keep on hand because it’s easy to prepare, versatile, and always feels a little special. This Baked

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Two pieces of pan fried trout on a white platter garnished with fresh parsley and served with lemon wedges.
Recipes

Pan Fried Trout

I honestly cannot believe it took me this long to start cooking trout at home, especially coming from an area where trout season was always

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Creamy Cajun bay scallops on a bed of rice. The sauce has an orangish-hue.
Recipes

Creamy Cajun Bay Scallops

Creamy Cajun Bay Scallops are one of those quick seafood dinners that feel restaurant-quality, but come together in under 20 minutes. Tender, buttery bay scallops

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Small clams in a metal colander.
Recipes

How to Clean Clams

Knowing How to Clean Clams properly is essential before cooking to avoid gritty, sandy seafood. Fresh clams naturally contain sand, but with a simple soaking

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A large white bowl of butter garlic steamed clams. The clams are open and in a broth with fresh chopped parsley and lemon wedges.
Recipes

Butter Garlic Steamed Clams

These Butter Garlic Steamed Clams are one of the easiest seafood dinners you can make at home, using simple ingredients like fresh clams, white wine,

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A small white plate holding four spicy tuna rice squares. The rice squares are crispy and browned. They are topping with a fresh tuna mixture and topped with black sesame seeds and a slice of jalapeño.
Recipes

Spicy Tuna Rice Squares

These Spicy Tuna Rice Squares are crispy, creamy, and packed with flavor in every bite. Golden, pan-fried sushi rice is topped with a spicy tuna

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A piece of crispy skin salmon, showing with the skin side up. The salmon is sitting on top of a bed of farrotto and sautéed spinach.
Recipes

Crispy Skin Salmon

Crispy Skin Salmon is one of those back-pocket recipes every home cook should master. When done right, the skin is golden and shatteringly crisp, while

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A white rectangular platter holding four canned tuna patties that have been sautéed and browned in olive oil. The patties are served with a bowl of lemon dill sauce and lemon wedges.
Recipes

Canned Tuna Patties

These Canned Tuna Patties are crispy on the outside, and tender in the center. They are packed with herbs, lemon zest, and savory flavor, then

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Baked Dungeness crab imperial in a small casserole dish that is browned on the top and garnished with fresh parsley and small pieces of crabmeat.
Recipes

Dungeness Crab Imperial

Dungeness Crab Imperial is a classic baked crab dish made with sweet lump Dungeness crabmeat, a creamy seasoned filling, and a golden buttery panko topping.

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