What a fabulous meal. My Cobb Salad with Homemade Vinaigrette comes fully loaded with sous vide chicken, tons of fresh vegetables, hard-boiled duck eggs, and
I am well known for my comfort food, but I took a turn on the wild side last night, and decided to create a super
Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
YES…I am going to go on and on about cooking sous vide style, and how I made my own homemade corned beef out of brisket.
Get ready for St. Patrick’s Day with my not-so traditional take on Corned Beef and Cabbage. Traditionally, the corned beef, cabbage, potatoes and carrots are
I have been on a roll lately creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching, so
