Description
A healthy, keto meal will never be boring again with this recipe for Keto Chicken Teriyaki with Charred Cabbage. Kevin’s Natural Foods brings all the flavor with their new Teriyaki-Style Chicken Meal Prep Entree. Serve on a perfectly charred cabbage steak for one incredibly delicious meal full of flavor, smokiness and texture. Can you believe this entire keto-friendly meal can be on your table in under 15 minutes? It’s true and you are going to love it, even if you do not follow a keto meal plan!
Ingredients
Scale
- 1 package Kevin’s Natural Foods Teriyaki-Style Chicken
- 2 tablespoons olive oil, divided
- 1/2 head cabbage, cut into two steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- drizzle of sesame oil
- sprinkle of sesame seeds
Instructions
- Heat the olive oil in cast iron pan to smoking.
- Cut the cabbage into 1″ steaks, leaving the core.
- Season with salt and pepper on both sides.
- Sear on both sides for a few minutes.
- As the cabbage is searing, drain the sous-vide liquid from the chicken.
- In a separate pan, heat up the remaining olive oil.
- Add the chicken. Sauté/brown for two minutes.
- Add the teriyaki sauce packet to the chicken.
- Toss the chicken in the sauce and heat through another minute.
- Plate the charred cabbage steak. Cut and discard the core.
- Top with a generous spoonful of the Teriyaki Chicken.
- Drizzle with sesame oil and sprinkle on sesame seeds.
- ENJOY!
Notes
SEE POST FOR NOTES AND TIPS ON HOW TO MAINTAIN A KETOGENIC DIET!
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Easy
- Cuisine: Keto-Friendly
Nutrition
- Serving Size: 1 serving