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salmon Archive

A filet of miso maple glazed salmon sitting on a bed on white rice with sautéed snow peas in a white bowl
Recipes

Miso Maple Glazed Salmon

This Miso Maple Glazed Salmon strikes the perfect balance between sweet and savory, creating a harmonious symphony of flavors. The combination of umami-rich miso paste

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Creamy Lobster Pot Pie sitting on a small wooden board
Recipes

Creamy Lobster Pot Pie

Creamy Lobster Pot Pie is one luxurious, and decadent dish. The rich, flavorful lobster filling pairs perfectly with the flaky, buttery puff pastry crust. This

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a blackened salmon rice bowl with roasted Brussels Sprouts topped with a mayo sriracha sauce
Recipes

Blackened Salmon Rice Bowl

Oftentimes, we correlate healthy food, with tasteless food. This does NOT have to be the case. You just need to know how to impart flavor

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a platter with roasted salmon topped with lobster newburg sauce
Recipes

LOBSTER NEWBURG SAUCE

Lobster Newburg Sauce, pardon the cliche, is an “Oldie, but a Goodie!” A creamy egg yolk mixture combines so well with sherry to create a

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a filet of lime honey butter salmon sitting on a round platter with green beans and lime wedges
Recipes

LIME HONEY BUTTER SALMON

Honestly, I never realized until the last few months how often I prepare salmon at home. Typically, I like to roast in the oven, or

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a wooden tray of 12 salsa verde deviled eggs
Recipes

SALSA VERDE DEVILED EGGS

These Salsa Verde Deviled Eggs are my Appetizer submission for Sam’s Fresh Salsa Blogger Recipe Challenge. WOW! They are absolutely amazing. What a unique twist

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a piece of citrus honey glazed salmon on a platter topped with Asian cucumbers
Recipes

CITRUS HONEY GLAZED SALMON

Finally, I posted my ‘What’s For Lent?‘ blog, the other day. As mentioned in that blog, over the next few weeks, I will be adding

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three half of homemade sourdough bagels topped with gravlax, red onion, dill, capers and lemon
Recipes

GRAVLAX AND BAGELS

As you may already know, I am currently obsessed with making Artisan Sourdough Bread. Well, not only bread. In the past month, as I tend

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