Reuben Egg Rolls are a crispy, golden appetizer packed with all the flavors of a classic deli Reuben sandwich. Tender corned beef, tangy sauerkraut, and melted Swiss or Gruyère cheese are wrapped in egg roll wrappers and fried until perfectly crisp. Served with a creamy homemade Russian dressing, they are the perfect way to use leftover corned beef after making a traditional St. Patrick’s Day dinner. If you already have cooked corned beef on hand, these come together quickly and make a great party appetizer, game day snack, or creative leftover recipe.
If you’re making corned beef specifically for this recipe, be sure to check out my Corned Beef recipe, which is perfect for dicing into these crispy egg rolls. These Reuben Egg Rolls are also featured in my St. Patrick’s Day Dinner Ideas roundup, where you’ll find even more classic Irish-inspired dishes to serve alongside them.
Why You Will Love These Reuben Egg Rolls
- Perfect leftover corned beef recipe – These reuben egg rolls are a great way to use leftover corned beef after St. Patrick’s Day.
- All the flavors of a classic Reuben sandwich – Corned beef, sauerkraut, Swiss cheese, and tangy dressing wrapped in a crispy shell.
- Great party appetizer – These egg rolls are ideal for game day, holidays, or entertaining guests.
- Quick and easy to prepare – Simple ingredients and a short cook time make these reuben egg rolls an easy appetizer.
- Crispy and cheesy texture – The crunchy egg roll wrapper combined with melty cheese makes every bite satisfying.
Ingredient Substitutions
- Corned beef – Easily use corned beef from the deli. Pastrami is a great substitute.
- Gruyère or Swiss cheese – Swiss cheese is traditional, but Gruyère adds a slightly richer flavor.
- Sauerkraut – You can substitute drained coleslaw mix sautéed with a splash of vinegar.
- Russian dressing – Thousand Island dressing works well as a shortcut.
- Egg roll wrappers – Spring roll wrappers can be used for a thinner, crispier shell.
How to Prepare Reuben Egg Rolls
- In a small bowl, combine all of the ingredients for the Russian dressing. Refrigerate until ready to serve.
- In a mixing bowl, combine the diced corned beef, shredded cheese, and sauerkraut. Optionally, add caraway seeds.
- Lay an egg roll wrapper on a flat surface in a diamond shape.
- Spoon about 2–3 tablespoons of the filling mixture into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides.
- Brush the edges with the beaten egg and roll tightly to seal.
- Heat oil in a deep pan or pot to about 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3–4 minutes.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with the Russian dressing for dipping.
How to Serve and Store
- Serve these crispy Reuben Egg Rolls hot, with Russian dressing or Thousand Island dressing. They are perfect as an appetizer, party snack, or game day food. They also pair well with classic deli sides like potato salad or coleslaw.
- Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat in an air fryer or oven at 375°F (190°C) for about 6–8 minutes until crisp again.
Frequently Asked Questions
- Can these be baked instead of fried? Yes. Place the egg rolls on a parchment-lined baking sheet, spray lightly with oil, and bake at 400°F (200°C) for about 15–18 minutes, until crispy. Turn a few times while baking.
- Can I air fry Reuben Egg Rolls? Yes. Spray lightly with oil. Cook them in the air fryer at 375°F (190°C) for about 8–10 minutes, turning halfway through.
- Can I freeze Reuben Egg Rolls? Yes. Assemble these reuben egg rolls, but do not fry them. Freeze them in a single layer, then transfer to a freezer bag. Fry or air fry directly from frozen.
- What dipping sauce goes best with Reuben Egg Rolls? Russian dressing or Thousand Island dressing pairs best since they compliment the classic Reuben sandwich flavors.
These crispy Reuben egg rolls are a delicious way to use leftover corned beef and enjoy the flavors of a classic Reuben sandwich in appetizer form. Made with corned beef, sauerkraut, Swiss cheese, egg roll wrappers, and homemade Russian dressing, they are perfect for St. Patrick’s Day appetizers, party snacks, and game day food. If you’re looking for creative leftover corned beef recipes, easy egg roll recipes, or crispy appetizer ideas, these homemade Reuben egg rolls are an easy and flavorful option.
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Reuben Egg Rolls
- Total Time: 30 minutes
- Yield: 6 to 8 servings 1x
Description
Crispy Reuben Egg Rolls filled with leftover corned beef, sauerkraut, and Swiss cheese, served with a creamy homemade Russian dressing.
Ingredients
- 1 pound corned beef, diced
- 1 cup Gruyère or Swiss Cheese, shredded
- 3/4 sauerkraut, rinsed and drained
- pinch of caraway seeds, optional
- 12 to 14 egg roll wrappers
- 1 egg, beaten
- oil for frying
For the Russian dressing:
- 1/2 cup mayo
- 3 tablespoons ketchup
- 1 teaspoon Sriracha
- 1/2 shallot, grated
- 1 tablespoon horseradish, ground
- 1 teaspoon paprika
- dash of kosher salt
- dash of black pepper
Instructions
- In a small bowl, combine all of the ingredients for the Russian dressing. Refrigerate until ready to serve.
- In a mixing bowl, combine the diced corned beef, shredded cheese, and sauerkraut. Optionally, add caraway seeds.
- Lay an egg roll wrapper on a flat surface in a diamond shape.
- Spoon about 2–3 tablespoons of the filling mixture into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides.
- Brush the edges with the beaten egg and roll tightly to seal.
- Heat oil in a deep pan or pot to about 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3–4 minutes.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with the Russian dressing for dipping.
- ENJOY!
Notes
- Be sure to squeeze excess moisture from the sauerkraut so the egg rolls stay crispy.
- Dice the corned beef small so the filling rolls evenly.
- Fry in batches so the oil temperature stays consistent.
- These reuben egg rolls are best served immediately while the wrapper is still crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Brunch, Lunch, Dinner
- Method: Easy
- Cuisine: American
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