Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
Get ready for St. Patrick’s Day with my not-so traditional take on Corned Beef and Cabbage. Traditionally, the corned beef, cabbage, potatoes and carrots are
I have been on a roll lately creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching, so
You may not know this given the enormous amount of recipes on my blog containing pasta and/or heavy whipping cream…I really do eat healthy…really! Typically,
Another first for me…definitely a home-run! I flew back to Pennsylvania and needed to feed my family. These braised short ribs were perfect. I paired
GUMBO! I made this recipe a long, long, time ago, and it had been on my mind lately. Maybe the cold, rainy weather here in
I was just minding my own business the other day on Instagram, a photo came across my feed of a Fried Chicken Sandwich with Ice
My new motto, “Make Dinner…Not Reservations!” What better way to show someone you care about them, than to make them a homemade meal. I have
Braciole…one of my favorite Italian dishes. Although, I do not stick to the traditional recipe, I think you will find mine pretty amazing. Basically, I
