A lovely friend of mine, Vida, is from Liberia. She recently launched a product line showcasing her amazing African spice blends. I have used in
It has been forever, and a day, since I had, or even made Chicken Marsala. One of my members in my Facebook group, Virtual Chopped
I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,
I have been wanting to make cornbread FOREVER! I just so happened upon a gentleman in the grocery store last week, in the baking aisle.
I’m so excited about this Lobster Roll recipe. I created it about four years ago, and think it’s time to share. Yes…it may not be
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling
I wanted to take my Pan Seared Trout recipe to another level…definitely achieved just that with this recipe for Trout Almondine. Dinner done in about
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
I was in the grocery store the other day and they had on display this big beautiful bag of colored peppers. How could I not
