Cast Iron Skillet Seared Scallops with a Cayenne Corn Puree

This is by far one of my favorite dishes to prepare and to serve guests.  Once you learn the technique to prepare scallops, you will wonder why you don’t make them at home more often. You [...]

Grilled Oysters with Bacon and Parmesan Cheese

Today, I bring to you a great recipe that I developed a few weeks ago, Grilled Oysters with Bacon and Parmesan Cheese. I purchased the oysters and had the lids removed at my local fish and food [...]

Pan Seared Halibut with Crispy Skin

Another incredible dinner! I made Pan Seared Halibut w/ Crispy Skin, Flash fried Calamari and Cannellini Bean Salsa. The Halibut and Squid are of course from my spot Carolina Fish Market. Here is [...]

Finding Fashion in The Carolina Fish Market (Oh Yes We Did!)

Just because it’s a tee doesn’t mean you have to wear it like one. I’m always finding new ways to shake things up with casual style. Charlotte Fashion Plate is always finding [...]