clt Archive

Recipes

TUNA NOODLE CASSEROLE

I really took it back a number of decades last week with this recipe. It was one of my favorites growing up and even though

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LEVEL 21 MAGAZINE FEATURE

Imagine how excited I was when I was approached by the CEO of Level 21 Magazine, Tempest Harris about being featured in the OCT/NOV issue.

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Recipes

PAD THAI

I love Thai food…I typically do not order Pad Thai because I am not a real fan of peanuts/peanut butter. So, it got me thinking…could

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Recipes

SAUSAGE STUFFING

Stuffing or Dressing? Whatever you grew up calling it…everyone has a favorite recipe…this is mine. Thanksgiving for me is typically the only time of year

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Recipes

OYSTER DRESSING

I have made my Grandfather’s Sausage Stuffing (Dressing) for years, but had yet to even attempt to create a recipe for Oyster Dressing. Well…until now.

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Recipes

CHARCUTERIE

Charcuterie…it’s not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie board that’s perfect for your next party,

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Recipes

OYSTER SHOOTERS

My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime…or all year-round for

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