Italian Sausage and Beans

Italian Sausage and Beans A few years ago I was watching an episode of Extra Virgin on the Cooking Channel and came across this recipe…I fell in love immediately! I think I may have [...]

Sous Vide Steak

Sous Vide Steak This is the first time I have ever tried to Sous Vide Steak…or anything for that matter…and it will not be my last. I’ll share with you below our [...]

Creamy Garlic Scallops

Creamy Garlic Scallops Do you know that search place on Instagram that provides you with posts Instagram thinks you will like based upon your following and likes? Well…that’s exactly [...]

Spatchcock Chicken

Spatchcock Chicken To Spatchcock, sound daunting and difficult? Nope…not at all and it will honestly be one of the best chickens you have ever tasted…super juicy and tender. Why? [...]

Loaded Baked Potato Soup

Loaded Baked Potato Soup I found this recipe from Disney’s Carnation Cafe for Loaded Baked Potato Soup online years ago. It is definitely one of my favorite soups to eat and make. I have, [...]

Crispy Fried Calamari

Crispy Fried Calamari Crispy Fried Calamari…by far one of my favorite appetizers to try when I am dining out. I just love when it comes to the table crispy on the outside and tender on the [...]

Clam Chowder

Clam Chowder Clam Chowder is by far one of my favorite soups to eat…anytime of the year! I see it on a menu…it is a must try for me. I have been making this recipe for a few years [...]

Candied Bacon

Candied Bacon I have been making this Candied Bacon for years. It still wows a crowd. This is more of a “how to” than a recipe. I have tried several techniques over the years and [...]

Bacon Wrapped Scallops

Bacon Wrapped Scallops Scallops and Bacon…Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version [...]

White Chicken Chili

White Chicken Chili Looking for the ultimate in comfort food? This recipe for White Chicken Chili is by far one of my favorites. It is actually my spin on McCormick’s recipe. It is super [...]