OMG!!! I have been dying to create my very own Chilled Seafood Tower for so long now. It is definitely one of my favorites to
This dish was truly inspired by an appetizer on the menu at OGGI, one of my favorite restaurants in Charlotte. Here is my version…it is
I am not entirely sure what I enjoyed most…the tender juicy steak from Brasstown Beef…cooked to the perfect rare plus…the homemade, crispy rosemary salted french
This is one of my favorite appetizers EVER! I have been making it forever and honestly, could eat this almost everyday of my life. Want
Here is a shrimp version of my Honey Garlic Scallops in Brown Butter! I met Ames Russell, founder of AR’s Hot Southern Honey a few
I met Ames Russell, founder of AR’s Hot Southern Honey a few weeks ago at a food show…he was sampling his amazing hot honey! As
I have made my Grandfather’s Sausage Stuffing (Dressing) for years, but had yet to even attempt to create a recipe for Oyster Dressing. Well…until now.
My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime…or all year-round for
Any summertime party for me is not complete without a refreshing bowl of my Shrimp Ceviche…actually I could eat it all year long. Head on
