Spaghetti and Clams

Spaghetti and Clams Spaghetti and Clams just may be my favorite dish of all time! So simple to make, yet very elegant. This recipe is quite similar to my Linguine with White Clam Sauce recipe, [...]

Blackened Grouper

Blackened Grouper Grouper is such a versatile fish…and can be prepared so many ways…my favorite way to enjoy…Blackened Grouper. This recipe is very similar to my Blackened [...]

Grilled Lamb Chops

Grilled Lamb Chops I grew up on lamb…I swear it was in my baby bottle! My Godfather (Kum) would get up in the middle of the night to start the fire and would spend hours and hours tending [...]

Crab Cakes

Crab Cakes I may have just perfected the Crab Cake with its very own home Remoulade Sauce. What can be better than big chunks of lump crab meat mixed with very little filler accompanied with this [...]

Blackened Mahi-Mahi Lettuce Wraps with Lime Crema

Blackened Mahi-Mahi Lettuce Wraps with Lime Crema I would like to go on the record by saying…I am not a fan of fish tacos. Even though I have an amazing recipe on my blog for [...]

Summer Seafood on WBTV

Summer Seafood on WBTV Once again, I joined Jim Seidel from The Carolina Meat & Fish Co., winner four years in a row for Best Seafood in Charlotte..three years by The Charlotte Observer and [...]

Shrimp Ceviche

Shrimp Ceviche Any summertime party for me is not complete without a refreshing bowl of my Shrimp Ceviche…actually I could eat it all year long. Head on over to your favorite local farmers [...]

Oyster Shooters

Oyster Shooters My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime…or all year-round for [...]

Mussels Marinara

Mussels Marinara Want to make a fabulous appetizer or dinner in just about 12 minutes, then this recipe is just for you! Mussels Marinara is super simple, quick and elegant. If you are local to [...]

Clams with Sausage

Clams with Sausage This recipe for Clams and Sausage is by far one of my most favorite recipes I created and definitely one I could eat at least once a week. Feel free to customize to your [...]

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