A friend of mine shared this recipe on their Facebook page the other day. They looked so inviting, I just had to try making them.
I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,
I have been wanting to make cornbread FOREVER! I just so happened upon a gentleman in the grocery store last week, in the baking aisle.
I have the fondest memory of going to Ruth’s Chris Steakhouse a few times a month with a very special person. For dessert, we would
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
I was in the grocery store the other day and they had on display this big beautiful bag of colored peppers. How could I not
Here’s an idea for Taco Tuesday…or any day, for that matter! Super fresh, sushi-grade tuna in a light Ponzu sauce tucked inside a crispy wonton
Just when I think I can’t find another way to enjoy clams…these Butter Garlic Steamed Clams happened last night! If you enjoy clams as much
As you may be aware already, I am loving my new kitchen gadget, this precision cooker from Anova. I want to sous vide all the
