Y’all know my love for clams. I am always trying to think of different ways to prepare them. I recently entered a contest sponsored by
I have a love for sweet and salty, ANYTHING. It was just natural to combine my Mommy’s recipe (with just a few changes of my
Well…maybe not your typical Clams Casino recipe…I made a deconstructed version…and it was phenomenal…right down to the crunchy breadcrumb topping! When you are down to
OMG…is all I can say. These Southern Fried Oysters were crunchy on the outside and super tender on the inside. I used oysters, freshly shucked
SWEET…SAVORY…SPICY…one of the best homemade pizzas you will ever eat…and it’s so super easy! You will be blown away by the combination of prosciutto, fig,
Every single time I visit Home Goods…which is at least twice a week…I get inspired to create another recipe. I happened upon these super cute
This dish was truly inspired by an appetizer on the menu at OGGI, one of my favorite restaurants in Charlotte. Here is my version…it is
In a former life…I used to have this special Friend who would pick me up once a week in a stretch limo…no kidding! It was
This is my version of a traditional Nicoise Salad which is typically prepared using canned tuna, tomatoes, hardboiled eggs and anchovies. I decided to switch
