To be honest, I am not sure what I liked most about this vegetarian recipe for Crispy Fried Artichokes with Lemon Aioli. The fried artichoke
Springtime is just another reason for me to start creating super simple, and healthy seafood dishes. Farmer’s markets are open once again, and abundant with
What’s one more clam recipe? If you are at all familiar with me, you know I have a love affair with clams. For several weeks
As Summer ends, so does the season for fresh tomatoes. With just a few minutes of preparation, this Confit Tomatoes and Garlic Recipe is a
The other day, I was doing a pantry check and came across a can of cannellini beans. On the counter, I also noticed a container
Have I told you lately, how much I enjoy entering recipe contests? Seriously, I absolutely love them. Honestly, not at all for the competition. In
Summertime! Zucchini and yellow squash are in full abundance at your local markets, farmer’s markets and gardens. Are you searching for a new way to
On my daily trip to the market the other day, I came across these beautiful bags of Vidalia onions. Instantly, the thought of super crispy
These Salsa Verde Deviled Eggs are my Appetizer submission for Sam’s Fresh Salsa Blogger Recipe Challenge. WOW! They are absolutely amazing. What a unique twist
