If you live, or have a chance to visit Charlotte, you must hit up one of my favorite places to enjoy a big bowl of
Arancini. A tasty Sicilian snack composed of day old risotto, stuffed with magic, rolled in a ball, coated with bread crumbs, and deep fried to
WOW, is all I can say. Large butterflied shrimp loaded and piled high with an amazing jumbo lump crab meat filling. These Crab Stuffed Shrimp
I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back
I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
Here’s an idea for Taco Tuesday…or any day, for that matter! Wonton Tuna Tacos made with super fresh, sushi-grade tuna in a light Ponzu sauce
Just when I think I can’t find another way to enjoy clams…these Butter Garlic Steamed Clams happened last night! If you enjoy clams as much
