This dish was truly inspired by an appetizer on the menu at OGGI, one of my favorite restaurants in Charlotte. Here is my version…it is
In a former life…I used to have this special Friend who would pick me up once a week in a stretch limo…no kidding! It was
This is my version of a traditional Nicoise Salad which is typically prepared using canned tuna, tomatoes, hardboiled eggs and anchovies. I decided to switch
I will shout it from the rooftops…I AM NOT A BAKER…I AM NOT A BAKER…I AM NOT A BAKER! Well..maybe a little now that I
This is one of my favorite appetizers EVER! I have been making it forever and honestly, could eat this almost everyday of my life. Want
FRESH…the best word I can describe these Shrimp Spring Rolls…and this sauce…the perfect touch. I decided on a cashew sauce because I have a secret
I am still going to claim that I am NOT much of a baker…however, this Focaccia may have just sent me to the dark side…haha!
Ever since I moved to the South, I fell in love with Fried Green Tomatoes. Here is a fresher take on my recipe for Fried
I was in Home Goods the other day…you can always find me in the kitchen wares department…I happened upon this deep Lodge cast iron pan.
