Skip to content

easy Archive

two poached Chilean sea bass filets in a pan with wilted spinach, poaching liquid and cannellini beans
Recipes

Poached Chilean Sea Bass

This fish recipe is everything! Trust me, you will be making this Poached Chilean Sea Bass over, and over again! Poaching the fish creates this

Read More »
fish and chips in newspaper cones laying on a wooden board garnished with lemon wedges
Recipes

WHAT’S FOR LENT?

So, do you keep trying to figure out what to have for dinner on Fridays (for some of you, Wednesdays too), during lent? Well, I

Read More »
fish and chips in newspaper cones laying on a wooden board garnished with lemon wedges
Recipes

FISH AND CHIPS

As I am working my way on creating a blog devoted to Lenten Meals, I knew Fish and Chips had to be on the menu.

Read More »
A french platter of Easy Trout Almondine. Two pieces of pan fried trout with a lemony almond sauce on top.
Recipes

Easy Trout Almondine with Capers

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

Read More »
a filet of trout frying in a pan
Recipes

PAN FRIED TROUT

I actually do not even remember ever eating trout. I love that the filets are cleaned with zero bones. Definitely makes it much easier to

Read More »