I’m guessing, some of you will find all of the ingredients needed to make this Creamy Spinach Orzo Pasta, in your kitchen! Reminds me, I need to create a blog listing my must-have fridge and pantry staples . Basically, I had zero desire to run to the market the other evening. So, I foraged through my fridge and found spinach I needed to use. In my opinion, there was no better option than to create this fabulous creamy pasta dish. Serve this super quick and easy orzo pasta as a side dish, or as a main course paired with your favorite protein.
You have no idea how much fun I had filming a TikTok video creating this fabulous spinach pasta dish. Be sure to check out the video below. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account.
SUBSTITUTES FOR ORZO PASTA
No orzo pasta in the pantry? No problem! This Creamy Spinach Pasta recipe will also work well with any of the following:
- acini de pepe
- couscous
- ditalini
- cauliflower rice
- spaghetti or linguine to serve as a main course
Spinach
Frozen spinach can be substituted for fresh. Be sure to thaw and squeeze out most of the water content. Kale may also be a great alternative as long as you cut into thin strips.
TIPS ON MAKING THE BEST CREAMY SPINACH ORZO PASTA
In order to achieve that rich, silky texture of this creamy pasta, you MUST use pasta water! In fact, I would suggest using pasta water in all of your pasta sauce recipes. This starchy liquid brings an entire new element of flavor and thickness to any sauce.
Additionally, consider the following useful tips:
- drop the pasta at the same time you start preparing the sauce (timing is everything)
- use my recipe ingredient amounts as a guide (this quick pasta recipe is more about technique)
- Pecorino Romano is a great substitute for Parmesan (always use freshly grated)
- add the grated cheese in small quantities (you will achieve a smoother sauce with no clumps)
- use baby spinach (it’s more tender and the stems are not as woody)
- crushed red pepper flakes are optional, yet highly encouraged
- keep the added salt level to a minimum (the pasta water and cheese add enough saltiness)
- transfer the pasta directly from the pot with a slotted spoon (the added pasta water will only enhance the sauce)
SERVING SUGGESTIONS
Serve this Spinach Orzo Pasta as a side dish, or main course. I think we can all agree that this makes for a great vegetarian pasta option. Additionally, this creamy pasta will pair perfectly with salmon, chicken, and/or pork.
LEFTOVER ORZO PASTA
Leftover spinach orzo pasta should be stored in an airtight container. The pasta will last up to four days in the fridge, making this Creamy Spinach Orzo Pasta a great addition to your meal prep menu.
Placing leftovers in the freezer is not recommended due to the content of cream and cheese.
PrintCreamy Spinach Orzo Pasta
- Author: Charlotte Fashion Plate
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
A Creamy Spinach Orzo Pasta recipe is a great way to use up fridge and pantry items. Serve this orzo pasta as a side dish, or to compliment your favorite protein. It’s a super quick and easy pasta recipe!
Ingredients
- 12 to 16 ounces orzo pasta
- 1 tablespoon salt
- 2 tablespoons olive oil
- 2 to 3 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 to 2 ladles pasta water, divided
- 1 cup heavy whipping cream
- 1 teaspoon black pepper
- 3/4 Parmesan cheese, freshly grated, divided
- 12 ounces fresh baby spinach
Instructions
- Boil water for the pasta. Do not forget to salt the water.
- Drop the pasta.
- In a separate pan on medium heat, add the olive oil, garlic and crushed red pepper.
- Allow to cook for a minute or two before adding a ladle of the pasta water. Cook for another minute.
- Add the heavy whipping cream. Cook for another minute to start thickening.
- Season with black pepper.
- Whisk in about 1/3 cup of the cheese.
- Add the spinach to wilt.
- Add a touch more pasta water and another 1/3 cup of cheese. Cook another minute.
- Add the pasta directly from the pot with a slotted spoon.
- Season again with a touch more black pepper and crushed red pepper (optional)
- Mix.
- Check the sauce. Too thick? Add a touch more pasta water, and/or cream. Too thin, add small amount of cheese.
- Garnish with the remaining cheese.
- SERVE immediately and ENJOY!
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Notes
SEE POST FOR TIPS AND NOTES!
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Side dish
- Method: Easy
- Cuisine: American
Nutrition
- Serving Size: 1 serving
Keywords: how to make creamy spinach orzo pasta, orzo pasta recipe ideas, pasta with spinach recipes, vegetarian pasta recipes, easy pasta side dish recipes, quick and easy pasta recipe ideas, pasta recipes under thirty minutes, weeknight pasta dishes
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