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a white bowl filled with antipasto chopped salad
Recipes

ANTIPASTO CHOPPED SALAD

This Antipasto Chopped Salad is by far one of my favorite salads to make, and DEVOUR! It’s absolutely perfect for a backyard barbecue, or party.

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a plate of reuben egg rolls with Russian dressing in a wooden bowl
Recipes

REUBEN EGG ROLLS

Looking for a unique way to enjoy a reuben sandwich? These Rueben Egg Rolls have all of the flavor of a traditional reuben sandwich, with

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a white bowl filled with pasta salad
Recipes

THE BEST PASTA SALAD

Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At

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a cast iron pan of corned beef, cabbage, carrots, and potatoes
Recipes

CORNED BEEF AND CABBAGE

Get ready for St. Patrick’s Day with my not-so traditional take on Corned Beef and Cabbage. Traditionally, the corned beef, cabbage, potatoes and carrots are

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seared porterhouse steak in a cast iron pan with mushrooms, garlic and rosemary
Recipes

SOUS VIDE STEAK

This is the first time I have ever tried to Sous Vide Steak, or anything for that matter. I’ll share with you below my “how-to.”

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