• 4 slices thick-cut bacon, diced
• 1  5 to 6-ounce boneless chicken breast
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 3/4 cup ditalini pasta
• 4 cups mixed lettuce in a bag
• 1/2 cup blue cheese crumbles
• 3/4 cup cherry tomatoes, quartered
• 3 mini cucumbers, halved and sliced thin
• 1/4 red onion, thinly sliced
• 1 avocado, diced
• 2 tablespoons roasted pepitas
• 1 teaspoon black pepper

FOR THE DRESSING:

• 1/2 cup mayo
• 1/3 cup olive oil
• 1/3 cup white wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Herb de Provence or Italian seasoning
• 1 garlic clove, minced
• 1/3 cup Parmesan cheese, finely grated
• 1 teaspoon sugar