It’s that time of year again! Mardi Gras is the start of the lenten season. This Beer Battered Fish and Chips recipe brings back all
This fish recipe is everything! Trust me, you will be making this Poached Chilean Sea Bass over, and over again! Poaching the fish creates this
This recipe for Kimchi Mayo Seared Sea Bass with Spicy Sesame Noodles is my entree submission for the Lucky Foods recipe challenge. So, for this
Have I told you lately, how much I enjoy entering recipe contests? Seriously, I absolutely love them. Honestly, not at all for the competition. In
Are you a seafood lover? There is just something special about big and beautiful, tender scallops. Whether they are seared in cast iron, baked, part
If there is one dish you need to make immediately, it’s these Parmesan Baked Scallops. The texture alone will have you putting this recipe on
So, do you keep trying to figure out what to have for dinner on Fridays (for some of you, Wednesdays too), during lent? Well, I
As I am working my way on creating a blog devoted to Lenten Meals, I knew Fish and Chips had to be on the menu.
Confession time. Halibut is (well, should I say was) never my favorite fish. In fact, I believe this is the first time I have ever
