This fish recipe is everything! Trust me, you will be making this Poached Chilean Sea Bass over, and over again! Poaching the fish creates this
Confession time. Halibut is (well, should I say was) never my favorite fish. In fact, I believe this is the first time I have ever
What is Corvina? It is similar to sea bass in that it has a firm, yet flaky flesh. Corvina has a mild, sweet flavor. I
I found this recipe for Chilean Sea Bass with Chimichurri Sauce on Instagram one day and fell in love. I, of course, changed it up
I actually do not even remember ever eating trout. I love that the filets are cleaned with zero bones. Definitely makes it much easier to
