Lima Beans! In my opinion, you either truly love them, or truly hate them. There is no in between. If you are one of the haters, I’m hoping to be able to sway your opinion about these tender bites of loveliness with this recipe for Lima Bean Soup. First, I’m not talking about the lima beans you were force fed growing up. You know the ones I’m talking about. Those green things (usually came frozen in a box) that sat on your plate lathered in butter. As you kept pushing them to the side of your plate, just hoping they would disappear into thin air. Better yet, they would take a leap off your plate and onto the floor. Knowing quite well your doggie wouldn’t even touch them.
So, bear with me. I promise, if you try my recipe for Lima Bean Soup, you just may just have a new appreciation for them! This recipe is relatively easy. Cook time will take just a little over an hour.
If I truly cannot convince you to like lima beans, then check out my Navy Bean and Ham Soup! Love soup? Click here for more great recipes!
HOW TO PREPARE LIMA BEAN SOUP
Pour your dried beans in a bowl filled with water and about one tablespoon of kosher salt. Allow to soak for about 15 to 20 minutes. You do not need to soak any longer, or even overnight.
Rinse the beans. Place them in deep pot with the butter and at least two tablespoons of kosher salt. Fill the pot with water. Just about two to three inches above the beans will work perfectly. As the beans cook, you may need to add more water. Bring to a boil.
Once the pot comes to a boil, turn the heat down to a simmer. Allow to simmer for about an hour, or until the beans become tender. Keep watch to see if you need additional water. Taste for salt. The dried beans tend to be able to handle a lot of salt. So, do not hesitate adding more.
Try NOT to overcook the beans. You want them tender, but still have texture. When the beans are almost finished, add the diced ham. I love using one of these small, boneless hams from Hormel. The ham is fully-cooked. Basically, you are really only heating it up.
Ladle the Lima Bean Soup in big crocks. Garnish with black pepper. ENJOY!
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I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!
Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!
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[…] Want a similar recipe to this amazing Navy Bean and Ham Soup? Check out my recipe for Lima Bean Soup! […]
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