Tomato Braised Lentils are a nourishing and healthy side dish, or vegetarian meal. These tiny legumes are slowly simmered in an herb-infused, tomatoey broth. Once
Have you heard? Eating lentils brings wealth and prosperity in the New Year! So, I’ve created an easy way to enjoy these protein-packed legumes that’s
Week one without dairy, sugar, and for the most part, carbs. For those of you not following the keto diet, rest assured, this recipe for
Leftover ham from Easter? Or, maybe you are just looking for an amazing idea for a warm bowl of soup on a chilly fall or
How do you like your Sausage and Peppers…sauce or no sauce? Honestly…I love them either way! This recipe is sans sauce and they were simple,
Do you ever notice that when you are served nachos, the top and middle are loaded with goodies and the bottom…not so much! What better
This is my version of a traditional Nicoise Salad, which is typically prepared using canned tuna, tomatoes, hardboiled eggs and anchovies. I decided to switch
A few years ago I was watching an episode of Extra Virgin on the Cooking Channel, and came across this recipe. I fell in love
We all have our favorite kind of chili, whether it be spicy, thick, with beans or without. This is the one I grew up on.
This Classic Poached Shrimp Cocktail
You are going to love
