Description
Whether you are following the “caveman diet” or not, you are going to thoroughly enjoy this Paleo Chicken Chile Verde Soup. Guess what? This tasty and healthy, paleo chicken verde soup can be on your dinner table in under 15 minutes with the help from Kevin’s Natural Foods’ new Meal Prep Entrees. Just add a few simple ingredients you probably have stocked in your pantry, your favorite paleo-friendly toppings and dinner is done!
Ingredients
Scale
- 1 package Kevin’s Natural Foods Chicken Chile Verde Meal Prep Entree
- 4 cups organic chicken stock
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 2 tablespoons onion minced
- 3/4 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves
- 2 to 3 tablespoons fresh cilantro, chopped
- juice of 1/2 lime
SUGGESTED TOPPINGS:
- sliced avocado
- dollop of dairy-free sour cream
- pepitas
- sliced jalapeños
- lime wedges
Instructions
- Heat the olive oil in a soup pot.
- Add the onions, garlic and tomatoes. Season with salt and pepper.
- Sauté for 3 minutes.
- While the vegetables are sautéing, drain the sous-vide liquid from the chicken and shred.
- Add the chicken stock to the soup and blend with an immersion blender.
- Add the chile verde sauce packet to the soup, along with the bay leaves and simmer for just about five minutes.
- Add the shredded chicken and fresh cilantro. Allow the chicken to warm through.
- Remove the bay leaves.
- Serve in bowls topped with sliced avocado, dairy-free sour cream, sliced jalapeños, and pepitas for crunch.
- ENJOY!
Notes
SEE POST FOR NOTES AND TIPS ON ENJOYING A PALEO AND DAIRY-FREE DIET!
- nutrition information does not include garnishes
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Soup, Bisque
- Method: Easy
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl