Skip to content

SUPER FLUFFY SCRAMBLED EGGS

Ingredients

  • 5 eggs
  • 1/2 tsp baking soda
  • kosher salt/pepper
  • 2 tsp butter
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

*This post may contain affiliate links. See my privacy statement for details.

Ketchup or no? How many of us remember growing up with scrambled eggs? Here is a fluffier version, that you must try. I have used this trick to make the most fluffy, Japanese Soufflé Pancakes, and just thought it may work on scrambled eggs too…and it did! Beat two of the egg whites to stiff peaks…this combined with my cooking technique, and you will create the greatest super fluffy scrambled eggs you have ever put in your mouth!

two plates of super fluffy scrambled eggs and sausage

Place two of the egg whites in a separate bowl. In another bowl, whisk up the remaining three eggs, the two egg yolks, baking soda, kosher salt and pepper. Beat the egg whites to stiff peaks. Heat up a non-stick pan to medium-low. Spray with non-stick spray or use butter. Gently fold the stiff eggs whites into the egg mixture…very gently so as not to break the volume of the egg whites. It’s ok to not combine fully.

Pour the egg mixture into the pan. The key is to cook the eggs, low and slow. Gently folding towards the center with a spatula as you go. Patience is a virtue. They will come together nicely…just takes time.

The super fluffy scrambled eggs are done when they are no longer wet. You can top with shredded cheese, or any of your other favorite toppings for eggs! ENJOY! I assure you, you will never make scrambled eggs any other way again!

LET’S GET SOCIAL!

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

FOLLOW ME!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

More to Plate...

Heirloom tomato bruschetta on parmesan crisps

HEIRLOOM BRUSCHETTA PARMESAN CRISPS

Spring is finally here! That means the opening of local farmer’s markets. As I ventured out to Unity Farms yesterday, this long

a piece of rolled chicken parmesan cut into rounds sitting on a plate with a side of bucatini and sauce

ROLLED CHICKEN PARMESAN

The other day, I was so in the mood for my Chicken Parmigiana. However, I knew I wanted to take my original

a blue bowl filled with snow crab salad topped with crostini and old bay hot sauce caviar

SNOW CRAB SALAD

As the winter chill is fading here in North Carolina, I am starting to crave salad. Yesterday, I had a thought to

No comment yet, add your voice below!


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.