Ketchup or no? How many of us remember growing up with scrambled eggs? Here is a fluffier version, that you must try. I have used this trick to make the most fluffy, Japanese Soufflé Pancakes, and just thought it may work on scrambled eggs too…and it did! Beat two of the egg whites to stiff peaks…this combined with my cooking technique, and you will create the greatest super fluffy scrambled eggs you have ever put in your mouth!
Place two of the egg whites in a separate bowl. In another bowl, whisk up the remaining three eggs, the two egg yolks, baking soda, kosher salt and pepper. Beat the egg whites to stiff peaks. Heat up a non-stick pan to medium-low. Spray with non-stick spray or use butter. Gently fold the stiff eggs whites into the egg mixture…very gently so as not to break the volume of the egg whites. It’s ok to not combine fully.
Pour the egg mixture into the pan. The key is to cook the eggs, low and slow. Gently folding towards the center with a spatula as you go. Patience is a virtue. They will come together nicely…just takes time.
The super fluffy scrambled eggs are done when they are no longer wet. You can top with shredded cheese, or any of your other favorite toppings for eggs! ENJOY! I assure you, you will never make scrambled eggs any other way again!
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Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!
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