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BLUEBERRY BISCUITS

Ingredients

  • 2 C self-rising biscuit flour (or AP flour)
  • 4 tsp baking powder
  • 1 tsp kosher salt
  • 1/3 C granulated sugar
  • 1 C super cold milk
  • 5 TBLS frozen butter
  • 5 oz blueberries
  • 1 TBLS melted butter
  • FOR THE GLAZE:
  • 1 C powdered sugar
  • 1/8 C water
  • 1/2 tsp lemon juice
  • 1 tsp vanilla
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A friend of mine shared this recipe for Blueberry Biscuits on their Facebook page the other day. They looked so inviting, I just had to try making them. See…I am not much of a baker…baking is just too exact for me. I gave it a whirl anyway…and they were amazing. I only changed two things from the original recipe from Travis Bourgue. Click here! He shared his recipe on a Facebook group! I added a bit more blueberries and used a self-rising biscuit flour instead of all-purpose. Think biscuit meets muffin…you are going to love this recipe. Not only are they delicious, but super easy to prepare!

There are a few things you want to keep in mind while you are making this recipe. The milk needs to be super cold. You should use frozen butter. You want to work quickly…one reason there are not a lot of photos of the process. If your butter warms up, you may have to stick the dough in the freezer for 5 or 10 minutes. So, have the oven warmed up to 450 degrees, and have your baking sheet ready. I just lined a baking sheet with parchment paper. This recipe made 8 nice sized biscuits. If you want them bigger, use a wider biscuit cutter. Click here for the biscuit cutter I used. I used the second largest size.

a pan of blueberry glazed biscuits

In a large bowl, whisk together the flour (I used self-rising biscuit flour), salt, sugar, and baking powder.

a white bowl of flour

Add the cold milk into the dry ingredients and mix to combine. Take the butter and add in tiny chunks to the dough. Spread the butter in evenly. Fold the dough and knead around the butter. Gently fold in the blueberries. Place dough on a floured surface and pat down to about 1/2″ thickness. Flour biscuit cutter and cut dough. You should get 6 to 8 biscuits depending on the size of your cutter. Place biscuits on parchment lined baking sheet.

Bake anywhere from 7 to 12 minutes. Mine were done in about 10. In the last minute of baking, I brushed the biscuits with the melted butter and placed back in the oven just to brown up a touch more. While the biscuits are baking, prepare the glaze. Place the powdered sugar, water, lemon juice and vanilla in a bowl and mix with a fork until a nice glaze forms.

Remove biscuits from oven. Glaze each biscuit by drizzling the glaze with a fork. Serve these Blueberry Biscuits alone, or with a dollop of fresh whipped cream and more fresh blueberries! ENJOY!

Click here to check out more of my baking recipes!

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I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

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