Clams Oreganata

Clams Oreganata is the perfect balance of simplicity and flavor. Tender clams are topped with a savory breadcrumb mixture seasoned with garlic, oregano, and a touch of lemon, then baked until golden and fragrant. This classic Italian-American appetizer is not only easy to make but also a guaranteed crowd-pleaser, making it a go-to recipe for family dinners or special occasions.

This Clams Oreganata is an elegant addition to your Feast of the Seven Fishes menu, bringing a classic touch to this cherished holiday tradition.

Why Use Large-Sized Clams?

For this recipe, large-sized clams such as quahogs or cherrystone clams are ideal. They provide enough space for the delicious breadcrumb mixture and hold up well during baking. If you prefer, the clams can also be chopped and mixed into the filling for a slightly different texture that still captures all the rich, briny flavors.

Prior to making any clam recipe, be sure you know How to Clean Clams, properly.

Why You Should Make This Clams Oreganata Recipe

• Perfect for Special Occasions: Clams Oreganata is a standout dish that elevates any table, whether it’s a casual dinner or a holiday feast.
• Quick and Easy to Prepare: With just a few simple steps, this seafood appetizer comes together in under 30 minutes, making it ideal for entertaining or weeknight dinners.
• Packed with Fresh, Bold Flavors: The combination of garlic, fresh herbs, and creamy breadcrumbs creates a topping that complements the natural sweetness of the clams.
• Great for the Feast of the Seven Fishes: This clam recipe fits seamlessly into the traditional Italian-American Christmas Eve menu, offering a flavorful seafood option that everyone will enjoy.

Ingredients

• Large-sized clams: Quahogs or cherrystone clams work best, but middleneck or littleneck clams can be used for a smaller option.
• Italian bread: Substitute with French bread, sourdough, or panko breadcrumbs for a similar texture.
• Heavy whipping cream: Swap with half-and-half or whole milk for a lighter option.
• Garlic cloves: Use garlic powder if fresh garlic is unavailable.
• Fresh oregano: Dried oregano can be substituted, but use about half the amount as dried herbs are more concentrated.
• Clam juice: Replace with a splash of white wine or fish stock for added flavor.

How to Prepare Clams Oreganata

1. Soak the clams in cold water with a tablespoon of flour for about 10 minutes to remove sand and grit.
2. Tear the Italian bread into small pieces and place in a bowl. Add the heavy whipping cream and let it soak.
3. Preheat the oven to 450°F (232°C).
4. Lay the cleaned clams on a baking sheet. Bake for 3–4 minutes until the shells slightly open.
5. Once cooled to the touch, use a shucking knife to open the clams. Remove the top shell and loosen the clam from the bottom shell, keeping it in place. Discard the lid.
6. Line a flat cast-iron pan or sheet pan with rock salt to steady the clams. Arrange the clams on top.
7. To the bowl with the soaked bread, add parsley, oregano, garlic, clam juice, olive oil, salt, and pepper. Mix until combined.
8. Generously fill each clam with the breadcrumb mixture.
9. Lower the oven temperature to 375°F (190°C) and bake for 8–10 minutes.
10. Broil for 1–2 minutes at the end to brown the tops.
11. Garnish with parsley and serve with lemon wedges.

How to Serve and Store Clams Oreganata

• Serving Suggestions: Serve Clams Oreganata hot, garnished with a squeeze of fresh lemon juice. Pair with crusty bread to soak up any leftover juices or as a part of a larger seafood platter.
• Storing Leftovers: Refrigerate any leftovers in an airtight container for up to 2 days.
• To Reheat: Bake at 350°F (177°C) for 5–7 minutes, or until warmed through. Avoid microwaving, as it can toughen the clams.

More Clam Recipes to Love

• Easy Clams Casino Appetizer
• Steamed Clams with Sausage
• Butter Garlic Steamed Clams

Print

GET TO KNOW ME!

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

In addition, I’m so very excited to announce I have published my first e-book and paperback, “Mastering Thanksgiving – A Guide to Perfecting Your Thanksgiving Dinner.” Your support would mean the world to me.

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! Check out my LTK to find out what I’m wearing! THANK YOU!