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SHRIMP SCAMPI

Ingredients

  • 1 lb. peeled and deveined shrimp (tail-on)
  • 4 TBLS butter
  • 2 to 3 TBLS olive oil
  • 5 to 6 cloves garlic, minced
  • 1 shallot, minced
  • 1/2 C white wine
  • 1 lb. spaghetti or linguine
  • pasta water
  • kosher salt
  • black
  • fresh chopped parsley
  • McCormick crushed red pepper
  • juice of 1/2 lemon
  • zest of 1/2 lemon
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I’m taking it back old school with this recipe for Shrimp Scampi. Oh, and the more garlic, the better. So very simple, yet elegant. Serve with pasta, like I do, or without. You decide. I absolutely love recipes that are quick, easy and can feed a lot of people, for very little money. This is one fabulous dinner that is done in just about twenty minutes from prep to plate. Recipe will yield four generous servings.

If you are local to Charlotte, head on over to The Carolina Meat & Fish Co. and grab a pound, or so of fresh NC, peeled and deveined shrimp. Not local, have them ship to you! This recipe for Shrimp Scampi is a must add to your Feast of the Seven Fishes meal on Christmas Eve.

Watch me create this dish on TikTok. Click here. Give me a follow while you are there, please!

shrimp scampi pasta in a pan

HOW TO PREPARE SHRIMP SCAMPI

Timing is everything when it comes to preparing this dish if you are serving over pasta. Try to prepare your pasta and sauce so that they are finished at the same time. Start boiling a pot of water. Do NOT forget to salt your water! Drop your pasta in the boiling water. Spaghetti or linguine are always my go-to when preparing this recipe. DeCecco and Delallo are two brands that I love, and use most often. Their pastas are always no-fail, and cook to a perfect al dente, every single time.

While the pasta is doing its thing, heat a deep skillet to medium. Add in the butter, olive oil, garlic, shallots and a few dashes of red pepper flakes. You are just looking to soften, not brown, the garlic and shallots. This will take about three to four minutes.

shallots and garlic with butter in a pan

Season the shrimp with kosher salt and black pepper. Use tail-on, if possible. The shrimp will not only look prettier on the plate, but the tail tends to lend a bit more flavor to the dish. Toss shrimp into the pan. Allow to cook through.

Once the shrimp have turned pink, and are no longer translucent, pour in the white wine and lemon juice. Pour in ladle full of the pasta water. Utilizing pasta water is a great addition to any sauce. It helps to thicken and make any sauce just a bit creamier. Stir to coat the shrimp. Zest in the lemon. Sprinkle with fresh chopped parsley.

TO SERVE THE SHRIMP SCAMPI

If you are not serving up with pasta, the dish is done. Serve up with crusty bread and a salad for one incredible meal.

Serving up with pasta? Transfer the finished pasta directly from the pot to the pan with tongs, or a pasta spoon. The additional liquid from the cooked pasta will thicken the sauce even more. Garnish with fresh parsley. Serve immediately with fresh lemon wedges. ENJOY this fabulous recipe for Shrimp Scampi.

an ornamental platter of shrimp scampi pasta

Yearning for more great recipes using shrimp? Check these out!

LET’S GET SOCIAL!

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! FacebookInstagramTikTokTwitter and Pinterest!

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