Skip to content

SPAGHETTI WITH CLAMS

Ingredients

  • 2 1/2 doz littleneck clams
  • 3/4 lb. DeCecco spaghetti
  • 2 cloves garlic, minced
  • 2 TBLS butter
  • 1 TBLS olive oil
  • few dashes McCormick crushed red pepper
  • 1/3 C white wine
  • 1/2 bottle clam juice
  • zest of one lemon
  • fresh lemon juice
  • fresh chopped parsley
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

If I have not made it clear by now, I love, love, love clams. This recipe for Spaghetti with Clams just may be my favorite dish of all time! So simple to prepare, yet very elegant. This recipe is quite similar to my Linguine with White Clam Sauce, but a bit easier to create. Can you spare fifteen minutes? That is all you need, plus a few simple ingredients to make dinner tonight.

This recipe is also just one of many that I have added to my Feast of the Seven Fishes menu. Be sure to check it out. There are so many ideas for your Christmas Eve dinner.

Let’s talk pasta. My two favorite brands are DeCecco and Delallo. Honestly, they are no-fail every single time.

If you are local to Charlotte, get your littleneck, middleneck or cherrystone clams at The Carolina Meat & Fish Co. Also, click here to learn how to clean your clams prior to using them in your favorite recipe. In addition, I give you some ideas of what clams are best suited for various recipes. A definite must-read.

a pan of spaghetti with clams

HOW TO PREPARE SPAGHETTI WITH CLAMS

Start boiling your water for the pasta. Cook to very al dente while you are preparing the clams. Do NOT forget to salt the water!!! Keep in mind, you will not be draining (and you should never rinse) your pasta. In a pan, I love using this pan from All-Clad, heat up the oil, butter, garlic and red pepper flakes. Do NOT brown. You are only infusing the oil for about a minute on medium heat.

Add the white wine, clam juice, and the clams. Bring to a heavy simmer and place lid. Allow clams to open fully. This should only take about five to six minutes when using Littlenecks. If any of the clams fail to open, discard immediately. Add one-half of the lemon zest, lemon juice and chopped fresh parsley. Transfer the pasta directly from the water to the pan. Mix to coat the pasta with the sauce and clams.

Garnish the Spaghetti with Clams with a touch more freshly chopped parsley, lemon zest and a few extra crushed red pepper flakes. That is it. Dinner is done! Serve with a side salad and crusty bread for a complete meal. ENJOY!!!

a white bowl filled with spaghetti with clams

As you may know by now, I have a love affair with clams. I could actually eat them at least five days a week. If you love clams as much as I do and are looking for new ways to enjoy them, check out these recipes:

LET’S GET SOCIAL!

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! FacebookInstagramTikTokTwitter and Pinterest!

More to Plate...

a big bowl full of creamy lobster bisque

CREAMY LOBSTER BISQUE

So, there was this restaurant back home in Pennsylvania that served up the most amazing Creamy Lobster Bisque. Although the restaurant has

two casserole dishes filled with homemade green bean casserole

HOMEMADE GREEN BEAN CASSEROLE

For years, and years I have been making green bean casserole using canned cream of mushroom soup and the typical fried onions

two bowls of Italian wedding soup

ITALIAN WEDDING SOUP

Italian Wedding Soup may just be the most perfect bowl of goodness out there. One of the unique things about this soup

4 Comments

  1. […] out more of my amazing clam recipes: Clams with Sausage, Clams in Sambucca Cream, Clams Oreganata, Spaghetti with Clams, Clams in a Red Curry Coconut Broth, Manhattan Clam Chowder, and New England Clam […]


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.