SEAFOOD STEW – CIOPPINO

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Soup season is here and what better way to warm up then with a big bowl of Seafood Stew – Cioppino. I am making this recipe super easy for you to make and enjoy. Yes…you can spend hours making a broth from scratch, but honestly there are some really amazing marinaras out there that will work perfectly with just a little doctoring. Head on over to The Carolina Meat & Fish Co. and grab some super fresh fish and seafood along with a jar or two of Cannizzaro’s Marinara sauce and let’s get cooking.

Heat 1 1/2 TBLS olive oil in a deep pan. Add the garlic and shallots to infuse in the oil…about a minute or so…Do NOT brown. Add the marinara, one cup of the white wine, clam juice, bay leaves, thyme, red pepper flakes, and salt/pepper. Bring to a heavy simmer and simmer for about 15 minutes. Add the remaining wine. If the sauce seems a little to thick, add a bit more wine or clam juice. Bring to a boil. Add the clams and cover with lid. As the clams open, remove immediately and reserve in a bowl. Add the mussels. The mussels will take under a minute to open. Again, as they open, remove and reserve in bowl with the clams. If any of the clams/mussels do not open…discard them.

Reduce the heat to medium and add the cod and scallops to the pan. Allow to cook for about a minute. Add the shrimp. Cook for another two minutes. Reduce heat, squeeze 1/2 wedge of the lemon. Add the cooked clams and mussels back into the pan and gently stir so as not to break up the fish. Allow to heat through about a minute or so. Top with remaining lemon juice, lemon zest, and fresh parsley. You can serve alone or with linguine. Be sure to bring the crusty bread for the sauce!

More to explorer

CREAMY GARLIC SCALLOPS

Do you know that search place on Instagram that provides you with posts Instagram thinks you will like based upon your following

GUACAMOLE

I have been trying to eat an avocado a day…so today, I decided to have my avocado as Guacamole! Super fresh ingredients

ONE PAN ROASTED SALMON

How would you like an easy, quick and super flavorful recipe for salmon? This recipe for One Pan Roasted Salmon is it…roasted

No comment yet, add your voice below!


This site uses Akismet to reduce spam. Learn how your comment data is processed.