
THAI COCONUT CHICKEN TAGINE
The merging of Moroccan and Thai cuisine never tasted so good on a weeknight. Not only is the flavor of this Thai Coconut Chicken Tagine

The merging of Moroccan and Thai cuisine never tasted so good on a weeknight. Not only is the flavor of this Thai Coconut Chicken Tagine

Just when I think I have prepared salmon in every way possible. Well, not really. The other day, I came across this fabulous recipe from

Confession time. Halibut is (well, should I say was) never my favorite fish. In fact, I believe this is the first time I have ever

Week one without dairy, sugar, and for the most part, carbs. For those of you not following the keto diet, rest assured, this recipe for

Back in January, we took a trip to Baha Mar to celebrate my 50th Birthday! We had a fabulous time and enjoyed some amazing food.

Have you ever had ramen so good that even the thought of it makes your mouth water? My favorite place to get ramen in Charlotte

Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking