Recipes
BACCALA (SALT COD)
Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a
December 9, 2019
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spicy Archive
Recipes
THAI-STYLE STEAMED BARRAMUNDI
As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new
December 6, 2019
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Recipes
CAJUN SOFT SHELL CRABS
What? You have never tried them? Then you must! Soft Shell Crabs are crabs who have recently molted (shed their old hard shell) and have
July 27, 2019
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Recipes
SHRIMP SPRING ROLLS WITH THAI CASHEW SAUCE
FRESH…the best word I can describe these Shrimp Spring Rolls with Cashew Sauce…and this sauce…the perfect touch. I decided on a cashew sauce, because I
July 8, 2019
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Recipes
FRIED GREEN TOMATO CAPRESE STACKS
Ever since I moved to the South, I fell in love with Fried Green Tomatoes. Here is a fresher take on my recipe for Fried
June 23, 2019
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Recipes
BUFFALO CHICKEN WINGS
I am very particular when it comes to Buffalo Chicken Wings. I love them super crispy, and full of flavor. There are definitely a few
April 28, 2019
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Recipes
OYSTER DRESSING
It’s the Holidays! On Thanksgiving, I am all about the incredible side dishes! A wonderful stuffing and/or dressing recipe is a must on my Thanksgiving
April 27, 2019
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Recipes
CHARCUTERIE AND CHEESE BOARDS
Charcuterie and Cheese Boards. They are not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie and cheese
April 27, 2019
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Recipes
OYSTER SHOOTERS
My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime., or all year-round
April 27, 2019
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Fondant Sweet Potatoes with Toasted Marshmallows and Maple Butter Walnuts
These Fondant Sweet Potatoes are
