Recipes
Shrimp Pasta in a Cayenne Cream Sauce
If you’re looking for a restaurant-quality dinner that you can make right at home, this Shrimp Pasta in a Cayenne Cream Sauce is everything you
April 27, 2019
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spicy Archive
Recipes
BLACKENED MAHI-MAHI LETTUCE WRAPS
I would like to go on the record by saying, I am not a fan of fish tacos. Even though I have an amazing recipe
April 27, 2019
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Recipes
MANHATTAN CLAM CHOWDER
Over the past year, I have had a number of people ask me to create a recipe for Manhattan Clam Chowder. So, I did a
April 26, 2019
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Recipes
CRISPY CALAMARI
Crispy Calamari is by far one of my favorite appetizers to order when I am dining out. I just love when it comes to the
April 24, 2019
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Recipes
HONEY GLAZED SALMON
You need to make this immediately! The lemon combined with Mike’s Hot Honey makes a glaze that is out of this world. This Honey Glazed
April 24, 2019
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Recipes
BLACKENED GROUPER
Grouper is such a versatile fish. It can be prepared in so many ways. My favorite way to enjoy is Blackened Grouper. Think of a
April 24, 2019
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Recipes
Easy White Chicken Chili
If you’re looking for a hearty and flavorful meal, this Easy White Chicken Chili is your go-to recipe. Packed with tender chicken, creamy cannellini beans
April 24, 2019
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Recipes
CRAB CAKES WITH CORN SALSA
What is not to love about the most perfect crab cake? Big chunks of jumbo lump crab and claw meat combined with just a few
April 23, 2019
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Recipes
SPICY HONEY WALNUT CHICKEN
I’m typically not much of a honey lover. However, I happened upon this spicy version of honey at Magnolia Emporium a few months ago, Mike’s
April 23, 2019
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Fondant Sweet Potatoes with Toasted Marshmallows and Maple Butter Walnuts
These Fondant Sweet Potatoes are
