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three peppery orange scallops sitting on top of a cedar plank with fresh sautéed spinach with the same set up in the background
Recipes

PEPPERY ORANGE SCALLOPS

Are you a seafood lover? There is just something special about big and beautiful, tender scallops. Whether they are seared in cast iron, baked, part

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a pan of easy seafood paella filled with mussels, clams, lemon wedges and shrimp sitting on blue concrete
Recipes

EASY SEAFOOD PAELLA

Seafood Paella is a classic Spanish dish that is meant to be shared, and enjoyed with others. Various regions across Spain will typically have their

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a piece of citrus honey glazed salmon on a platter topped with Asian cucumbers
Recipes

CITRUS HONEY GLAZED SALMON

Finally, I posted my ‘What’s For Lent?‘ blog, the other day. As mentioned in that blog, over the next few weeks, I will be adding

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a close up of a Parmesan Baked Scallop sitting on newspaper
Recipes

PARMESAN BAKED SCALLOPS

If there is one dish you need to make immediately, it’s these Parmesan Baked Scallops. The texture alone will have you putting this recipe on

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An oyster po' boy sitting on a wooden board with a red checked piece of parchment paper.
Recipes

OYSTER PO’ BOY

By now, I am sure you all are aware of my love for oysters. My Oysters Rockefeller recipe is one of my favorites, and loved

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fish and chips in newspaper cones laying on a wooden board garnished with lemon wedges
Recipes

FISH AND CHIPS

As I am working my way on creating a blog devoted to Lenten Meals, I knew Fish and Chips had to be on the menu.

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a bowl of quick miso ramen topped with eggs, pork belly, jalapeño slices, edamame and bok choy
Recipes

QUICK MISO RAMEN

Although, I highly suggest making your own ramen broth, at least once, this Quick Miso Ramen will satisfy any ramen fix. If you are feeling

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a big white bowl with blue stripes filled with spicy calamari pasta garnished with basil leaves and fresh parsley and a fork twirled with the pasta
Recipes

SPICY CALAMARI PASTA

OK, so I know I say this quite often, but this dish was super amazing. As I am finishing up my Feast of the Seven

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