This Almond Crusted Baked Wolffish is a crispy baked fish dinner that’s tender, flaky, and topped with a golden almond and panko crust for the perfect balance of crunch and flavor. Tender white fish is topped with a buttery almond and panko breadcrumb crust, baked until golden brown, and finished with fresh parsley and lemon. The recipe is simple to prepare, and can easily be made with cod, haddock, or any other mild white fish.
What is Wolffish?
If you are like me, you may never heard of wolffish. Wolffish is a mild, white, firm-fleshed fish commonly found in the North Atlantic. Its flavor is delicate and not overly “fishy,” making it a great alternative to cod or haddock. Because wolffish has a flaky but slightly dense texture, it holds up well to baking, frying, or grilling. It’s also sustainable and a good source of lean protein, vitamins, and minerals.
Why You Will Love This Almond Crusted Baked Wolffish Recipe
- Crispy topping – Buttery, nutty, and perfectly golden brown, this crust gives the wolffish amazing crunch and texture.
- Hight protein dinner – Wolffish is naturally lean, high in protein, and low in calories, making it a nutritious choice.
- Simple baked fish recipe – With just a handful of ingredients, this fish dish is quick to prepare, and perfect for weeknight dinners.
- Restaurant-quality seafood at home – The almond crust elevates mild wolffish into an impressive meal you can make in about 30 minutes.
- Versatile flavor – This almond crusted baked wolffish pairs beautifully with roasted vegetables, steamed rice, or a fresh green salad.
Ingredient Substitutions
- Wolffish – Can be swapped with cod, haddock, halibut, or any firm, flaky white fish. Salmon is also a great alternative.
- Panko breadcrumbs – Regular breadcrumbs or gluten-free breadcrumbs work too.
- Almonds – Try walnuts, pecans, or macadamia nuts for a different nutty crust.
- Seasoning – Feel free to season the fish with your favorite seasoning blend.
How to Prepare Baked Wolffish
- Preheat oven to 400°F (200°C).
- In a small bowl, combine the salt, pepper, garlic powder, onion powder, and paprika.
- Grind the almonds in a blender or food processor, until finely ground.
- Pat the fish dry with paper towels and season both sides with the seasoning blend. Place onto a baking sheet.
- Melt the butter and combine with the panko, ground almonds, and parsley. Mix well until evenly coated.
- Press the breadcrumb mixture firmly on top of the seasoned fish.
- Bake, uncovered, for 20–25 minutes, or until the fish flakes easily with a fork. If preparing smaller portions, check at 15 minutes.
- For extra color, broil for 1–2 minutes at the end.
- Garnish with parsley and serve with lemon wedges.
How to Serve and Store
- Serve this almond crusted baked wolffish with roasted vegetables, mashed potatoes, rice pilaf, and/or a crisp green salad.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in the oven to keep the topping crisp.
- Freezing is not recommended, as the almond crust may lose its texture.
Frequently Asked Questions
- Can I make this recipe ahead of time? Yes, you can prepare the fish up to the point of adding the crust. Cover and refrigerate, then bake when ready.
- Can I use frozen wolffish? Yes, just thaw completely and pat dry before seasoning.
- Do I need to broil the fish? Broiling is optional, but adds a beautiful golden finish to the almond crust.
- What if my crust seems dry? You can drizzle a little extra melted butter or olive oil on top before baking.
More Easy White Fish Recipes to Love
- Citrus Baked Fish
- Quick Tomato Poached Fish
- Baked Fish in Parchment
- Cod in Rosemary Cream Sauce
- Butter Poached Cod
- Panko Crusted Baked Haddock
- Easy Pan Fried Cod with Lemon Butter Sauce
- Crunchy Baked Cod
Almond Crusted Baked Wolffish
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Almond Crusted Baked Wolffish is a crispy baked fish dinner that’s light, flavorful, and packed with texture. Tender white fish is topped with a buttery almond and panko breadcrumb crust, baked until golden brown, and finished with fresh parsley and lemon. The recipe is simple to prepare, and can easily be made with cod, haddock, or any other mild white fish you prefer.
Ingredients
- 1 1/4 – 1 1/2 pounds wolffish, skin-off
- 3 tablespoons butter, melted
- 3/4 cup panko breadcrumbs
- 1/4 cup sliced almonds
- 1 tablespoon fresh chopped parsley, plus more for garnish
- Lemon wedges, for serving
For the Seasoning Blend:
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, combine the salt, pepper, garlic powder, onion powder, and paprika.
- Grind the almonds in a blender or food processor, until finely ground.
- Pat the fish dry with paper towels and season both sides with the seasoning blend. Place onto a baking sheet.
- Melt the butter and combine with the panko, ground almonds, and parsley. Mix well until evenly coated.
- Press the breadcrumb mixture firmly on top of the seasoned fish.
- Bake, uncovered, for 20–25 minutes, or until the fish flakes easily with a fork. If preparing smaller portions, check at 15 minutes.
- For extra color, broil for 1–2 minutes at the end.
- Garnish with fresh parsley and serve with lemon wedges.
- ENJOY!
Notes
- Wolffish cooks quickly, so check for doneness at the lower end of the cooking time.
- Easily substitute the wolffish with your favorite white fish, or even salmon.
- If you do not have a food processor, simply add the almonds to a freezer bag and pound with a rolling pin.
- Feel free to use your favorite seasoning blend.
- The almond crust should be pressed firmly so it adheres well during baking.
- If preparing individual filets, bake time will decrease.
- Always taste before serving and finish with a squeeze of lemon for brightness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Easy
- Cuisine: Fish and Seafood
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
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