This Crunchy Baked Cod is quick, easy to prepare, and full of flavor. With a buttery panko topping, a simple blend of seasonings, and a quick bake time, this cod recipe comes together effortlessly for a satisfying weeknight dinner. Serve this baked fish with a squeeze of fresh lemon for a bright, fresh finish.

Why You Should Make This Crunchy Baked Cod
- Crispy, golden topping – Panko breadcrumbs create the perfect crunch without deep frying, giving the cod a deliciously crispy texture.
- Quick and easy – This baked cod recipe takes just minutes to prepare and bakes in under 15 minutes, making it ideal for busy weeknights.
- Simple ingredients, big flavor – A combination of butter, garlic powder, onion powder, and paprika enhances the natural mild flavor of the cod.
- Healthy and satisfying – Baked, not fried, this cod is a great high-protein, low-carb meal option.
- Versatile serving options – Pair this crispy baked cod with roasted vegetables, rice, or a fresh salad for a complete meal.
Ingredients
- Cod: Can substitute with haddock, pollock, or halibut.
- Seasonings: Easily substitute with smoked paprika for extra depth, sea salt or kosher salt, white pepper instead of black, and/or granulated garlic for garlic powder. Lemon pepper is also a great substitute.
- Butter: Can use olive oil or melted ghee.
- Panko Breadcrumbs: Substitute with regular breadcrumbs, crushed crackers, or almond flour for a low-carb option.
- Fresh Parsley: Swap with fresh cilantro, chives, or dill.
How to Prepare Crunchy Baked Cod
- Preheat the oven to 400°F (200°C).
- Pat the cod dry with paper towels.
- In a small bowl, mix together the paprika, salt, black pepper, garlic powder, and onion powder. Season both sides of the cod.
- Melt the butter in a microwave-safe bowl. Stir in the panko breadcrumbs and fresh parsley until the mixture is evenly coated.
- Place the cod on a lined baking sheet and pack the breadcrumb mixture on top of each fillet, pressing gently to adhere.
- Bake for 12 to 15 minutes, or until the fish is flaky and cooked through.
- Garnish with fresh parsley and serve immediately with lemon wedges.





How to Serve and Store Leftovers
Serve this Crunchy Baked Cod with:
- Vegetables – Roasted asparagus, sautéed green beans, mashed cauliflower, and/or a fresh garden salad compliment the crispy fish.
- Grains – Serve with rice pilaf, quinoa, or couscous for a balanced meal.
- Potatoes – Try mashed potatoes, roasted baby potatoes, or even crispy French fries.
- Sauces – A drizzle of lemon butter sauce, homemade tartar sauce, or a light garlic aioli adds extra flavor.
Leftovers:
- Refrigerate – Store leftover cod in an airtight container in the refrigerator for up to 2 days.
- Reheat – Warm in a 350°F (175°C) oven for 8-10 minutes to maintain crispiness. Avoid microwaving, as it can make the breadcrumbs soggy.
- Freeze – While possible, freezing is not recommended as the crispy topping may lose its texture.
More Cod Recipes to Love
- Baked Cod with Creole Sauce
- Pan Seared Cod Piccata
- Baked Cod with Brown Butter
- Blackened Cod with Creamy Pan Sauce
- Oven Roasted Cod with Mediterranean-Style Sauce
- Poached Cod with Tomatoes and Caperberries
- Easy Pan Fried Cod with Lemon Butter Sauce
- Cod with Cherry Tomatoes

Crunchy Baked Cod
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- Author: Charlotte Fashion Plate
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Crunchy Baked Cod with a buttery panko topping comes together effortlessly, for a satisfying weeknight dinner.
Ingredients
- 1 ½ – 2 pounds cod
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoons butter
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, plus more for garnish
- Lemon wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the cod dry with paper towels.
- In a small bowl, mix together the paprika, salt, black pepper, garlic powder, and onion powder. Season both sides of the cod.
- Melt the butter in a microwave-safe bowl. Stir in the panko breadcrumbs and fresh parsley until the mixture is evenly coated.
- Place the cod on a lined baking sheet and pack the breadcrumb mixture on top of each fillet, pressing gently to adhere.
- Bake for 12 to 15 minutes, or until the fish is flaky and cooked through.
- Garnish with fresh parsley and serve immediately with lemon wedges.
- ENJOY!
Notes
- Easily substitute the cod with your favorite white fish.
- Pat the fish dry prior to seasoning.
- Be sure to season both sides of the cod.
- Easily cut the cod filet into individual portions prior to baking. Baking time will vary.
- If you are not using a non-stick baking sheet, place the cod on parchment paper.
- Try not to over bake the fish.
- Serve with mashed potatoes, rice or a side salad.
- Prep Time: 5 minutes
- Cook Time: 15
- Category: Dinner
- Method: Easy
- Cuisine: Seafood
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