If you’re a fan of New England cuisine, this Panko Crusted Baked Haddock is a must-try. It’s a simple, no-fuss fish dinner that delivers big flavor, with minimal effort. The crispy panko breadcrumb topping adds the perfect crunch to the tender, flaky haddock, making it a family-friendly dinner that’s ready in under 30 minutes.
What Does Haddock Taste Like?
Haddock has a mild, slightly sweet flavor with a clean taste that is less fishy than some other types of fish. Its texture is firm yet flaky, making it ideal for a variety of cooking methods, including baking, frying, and broiling.
The flavor is often compared to cod, but haddock has a more delicate taste with a subtle sweetness, making it a favorite in dishes like fish and chips, chowders and baked preparations.
Why You Should Make This Panko Crusted Baked Haddock
- Quick and Easy: With just a handful of ingredients and minimal prep, this haddock recipe is perfect for busy weeknights.
- Crispy and Flavorful: The panko breadcrumbs provide a delightful crunch, while garlic powder and fresh parsley add layers of flavor.
- Healthy Option: Baked instead of fried, this dish is a healthier alternative to traditional fried fish recipes. In addition, this baked haddock is packed with protein.
- Versatile: Pair this baked haddock with your favorite sides for a complete meal that’s both satisfying, and nutritious.
Ingredients
- Haddock: Easily substitute with cod, pollock, sole, or your favorite white fish.
- Salt and Pepper: Season with your favorite seasoning, or lemon pepper.
- Panko Breadcrumbs: Use crushed Ritz crackers for a more authentic New England dish, or substitute with regular breadcrumbs, crushed cornflakes or gluten-free breadcrumbs.
- Garlic Powder: Replace with onion powder for a different aromatic note.
- Fresh Chopped Parsley: Swap with fresh dill, cilantro or chives for a different herbal flavor.
How to Prepare Baked Haddock
- Preheat the oven to 350°F (175°C).
- Melt the butter in a small bowl in the microwave.
- Add in the breadcrumbs and garlic powder. Mix to fully coat the panko breadcrumbs.
- Line a casserole dish or baking sheet with a thin coating of butter.
- Pat the haddock dry. Season with salt and pepper.
- Pack the breadcrumb mixture onto the top of the haddock, pressing down to adhere.
- Place in the oven and bake for 15-20 minutes. Bake time will depend on the thickness of the fish.
- Broil for a minute or two at the end to brown the top.
- Garnish with fresh parsley and serve with lemon wedges.
How to Serve and Store Panko Crusted Baked Haddock
Serve
- Sautéed Green Beans and Almonds: Sauté green beans with sliced almonds.
- Roasted Vegetables: Pair with roasted carrots, Brussels sprouts or asparagus for a well-rounded meal.
- Fresh Green Salad: Serve alongside a crisp salad with a light vinaigrette to balance the richness of the fish.
- Buttery Mashed Potatoes: For a comforting side, homemade mashed potatoes add creaminess to the plate.
- Steamed Asparagus: A light and healthy option that complements the flavors of the haddock.
- Sautéed Spinach: Adds a nutritious green component with a hint of garlic.
- Almond Rice Pilaf: Pair with rice pilaf for a heartier fish dinner.
- Creamy Mashed Cauliflower: For a gluten-free side dish, pair this baked haddock with creamy mashed cauliflower.
How to Store
- Refrigerate: Store leftover haddock in an airtight container in the refrigerator for up to 3 days.
- Reheat: To maintain crispiness of the panko crusted haddock, reheat in a preheated oven at 350°F (175°C) for 10-12 minutes until warmed through.
- Avoid Microwaving: Microwaving may make the breadcrumbs soggy and the fish dry out. So, it’s best to reheat in the oven or a toaster oven.
More Baked Fish Recipes to Love
- Baked Cod with Brown Butter
- Mediterranean-Style Baked Grouper
- Baked Corvina with Tomatoes
- Baked Fish in Parchment Paper
Panko Crusted Baked Haddock
- Total Time: 25 minutes
- Yield: 4–5 servings 1x
Description
If you’re a fan of New England cuisine, this Panko Crusted Baked Haddock is a must-try. It’s a simple, no-fuss fish dinner that delivers big flavor, with minimal effort.
Ingredients
- 1 1/2 – 1 3/4 pounds haddock (skin-off)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 6 tablespoons butter, plus more for lining the pan
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 2 tablespoons fresh chopped parsley
- Lemon wedges, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a small bowl in the microwave.
- Add in the breadcrumbs and garlic powder. Mix to fully coat the panko breadcrumbs.
- Line a casserole dish or baking sheet with a thin coating of butter.
- Pat the haddock dry. Season with salt and pepper.
- Pack the breadcrumb mixture onto the top of the haddock, pressing down to adhere.
- Place in the oven and bake for 15-20 minutes. Bake time will depend on the thickness of the fish.
- Broil for a minute or two at the end to brown the top.
- Garnish with fresh parsley and serve with lemon wedges.
- ENJOY!
Notes
- Instead of preparing a large filet, cut the haddock into individual portions.
- Replace the haddock with cod, or your favorite white fish.
- Pat the haddock dry prior to seasoning.
- Press on the breadcrumbs to adhere to the fish.
- Easily bake in an oven-safe casserole dish instead of a sheet pan.
- Adjust the baking time depending upon the thickness of the fish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Easy
- Cuisine: Seafood
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