• 4 shucked oysters
  • 4 oz. Dixie Black Pepper Vodka
  • 4 TBLS cocktail sauce
  • 2 tsp horseradish
  • 4 dashes Tabasco
  • sliced lemons
  • Old Bay seasoning
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My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime…or all year-round for that matter…than a taste of the sea and vodka? Local to Charlotte? Contact the Carolina Meat & Fish Co. for your oysters!

Rub the opening of the shot glasses with lemon then dip in Old Bay Seasoning to coat the outer edge. Place shucked oysters in shot glasses (use plastic if you are going poolside). Pour 1 oz. of Black Pepper Vodka into each glass.

Mix cocktail sauce, horseradish and hot sauce to taste in a bowl. Spice level can be adjusted up or down depending on your taste. Spoon about one ounce of the cocktail sauce mixture into each shot glass shot and serve. Garnish with sliced lemon. I like to make these ahead of time and chill in the refrigerator. ENJOY!

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