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OYSTER DRESSING

Ingredients

  • 1 pint shucked oysters with liquor
  • 10 to 12 slices of country bread (cornbread if you desire)
  • 2 C chicken broth
  • 1/2 C oyster juice (liquor)
  • 4 TBLS butter
  • 1 1/2 stalks celery, finely chopped
  • 1/4 white onion, finely chopped
  • 1 TBLS Old Bay
  • kosher salt/pepper
  • 1/4 C fresh parsley, chopped
  • extra butter
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It’s the holidays! Thinking about stuffing or dressing? See, where I come from, we call it stuffing, no matter if we are piling it into the bird, or not. Living in the South for the past ten years, I have come to find that most call it dressing.And, dare I say, most southerners would not even think about stuffing the turkey. I have made my Grandfather’s Sausage Stuffing (Dressing) for years, but had yet to even attempt to create a recipe for Oyster Dressing. Well, until now. My taste testers loved it, and so did I. Guess what? It is super simple, and quick to prepare.

Local to Charlotte? Go grab a pint or two of freshly shucked oysters, along with their liquor, at The Carolina Meat & Fish Co. In addition, this Oyster Dressing would not be as perfect unless you are using Old Bay Seasoning. Be sure to check my update below. Pretty certain I found the best way to bake this beauty.

a white bowl filled with oyster dressing

For everything you need for your Thanksgiving Dinner, click here! My blog contains a ton of ideas for appetizers, side dishes, and the ever so important, how to make gravy. This blog also includes an article on how to safely thaw a turkey, as well as, a pound-by-pound cooking guide from Southern Living Magazine.

HOW TO PREPARE OYSTER DRESSING

Start by toasting the bread. Break toast into pieces in a bowl. Now that I am living in the South, I found that many southerners use cornbread in their Oyster Dressing recipe. Feel free to substitute for the white bread. Click here to view my recipe. As the bread is toasting, heat up the butter, celery and onions in a pan. Allow the vegetables to soften, NOT brown for about five minutes. Add the chicken broth, oyster liquor, and Old Bay to the pan. Simmer for about five more minutes.

Break apart the oysters and add to the pan. Season with kosher salt and black pepper. Add in the fresh chopped parsley. Slowly mix in the toasted bread pieces. You may not need to use all of it. Check the consistency after several handfuls. The mixture should not be to too dry, or too wet.

Line a baking dish with butter (see UPDATE below). Add in the stuffing mixture. Cover and bake at 350 degrees for about fifteen minutes. Uncover. Add a few small pats of butter to the top and place under broiler for another minute or so. Just long enough to brown the top. ENJOY!

UPDATE: I made this Oyster Dressing for a second time using a cast iron pan to bake. OMG, amazing! If you do not have a cast iron pan in your life, you need one. Click here to purchase. They are so inexpensive on Amazon!

LET’S GET SOCIAL!

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

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5 Comments

  1. […] Now that I am living in the South, I have found that many Southerners use cornbread in their dressing or stuffing on Thanksgiving. Feel free to substitute my cornbread (possibly minus the jalapeños and cheddar) in your recipe. Check out my recipe for Sausage Stuffing and Oyster Dressing. […]


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