Grilling pork chops is one of the easiest ways to get a flavorful, juicy dinner with minimal prep. These Juicy Grilled Pork Chops come out perfectly tender with a simple seasoning blend, and just the right amount of char from the grill. Whether you’re cooking for a quick weeknight meal or firing up the grill on the weekend, this method gives you reliable results every time.
Why You Will Love This Grilled Pork Chops Recipe
- Juicy grilled pork chops every time – This method gives you tender, flavorful pork chops with the perfect sear and grill marks, without drying them out.
- Quick and easy pork chop dinner – These juicy grilled pork chops are ready in about 20 minutes, making it perfect for busy weeknights or last-minute grilling.
- Simple pork chop seasoning – Made with pantry staples like garlic powder, paprika, and salt for bold, classic flavor
- Perfect for gas or charcoal grill – Whether you’re using a gas grill or charcoal grill, this method works every time
- Versatile main dish – These grilled pork chops pair well with everything from grilled vegetables to potato salad, rice, or a fresh summer salad.
- Great for meal prep – Leftover grilled pork chops reheat well and can be sliced for salads, sandwiches, or wraps
- Perfect summer grilling recipe – Ideal for cookouts, backyard BBQs, and easy outdoor dinners.
- No marinade required – Even without marinating, these grilled pork chops are still packed with flavor.
Ingredient Substitutions
- Pork chops: Use bone-in for more flavor, or boneless for quicker cooking.
- Olive oil: Substitute with avocado oil or any neutral oil.
- Seasoning: Replace with your favorite seasoning blend.
- Barbecue Sauce: Brush the pork chops with barbecue sauce near the end for even more added flavor.
How to Prepare Juicy Grilled Pork Chops
- If possible, allow the pork chops to come to room temperature for about 30 minutes.
- Preheat your grill to 400–425°F (200–220°C). Clean and lightly oil the grates.
- Combine all of the spices in a small bowl.
- Pat the pork chops dry with paper towels.
- Brush both sides with olive oil.
- Season evenly with salt, garlic powder, paprika, black pepper, and any optional seasonings.
- Place pork chops on the grill and close the lid.
- Grill for 4–5 minutes, then flip.
- Once charred on that side, transfer off direct heat.
- Continue grilling another 4–5 minutes until the internal temperature reaches approximately 145°F (63°C).
- Remove from the grill and let rest for 5 minutes before serving and slicing.
How to Serve and Store
- Serve these juicy grilled pork chops with grilled vegetables, potato salad, macaroni salad, rice pilaf, a Panzanella salad, or a simple side salad.
- Add BBQ sauce, honey mustard, or garlic butter.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet.
Use thicker cuts, don’t overcook, and always let them rest after grilling.
Yes, even 30 minutes in a simple marinade adds extra flavor.
No, boneless works great—just cook slightly less time.
Yes, use a grill pan or cast iron skillet on the stovetop.
145°F (63°C) is the ideal internal temperature for juicy pork.
Use leftover meat from the pork chops to create a stir fry or fried rice.
More Pork Recipes to Love
- Pork Roast with Sauerkraut
- Cabbage and Pork Stew
- Air Fryer Pork Ribs
- Pork Schnitzel with Mushroom Gravy
These Juicy Grilled Pork Chops are a go-to for an easy dinner that still feels like something special. With simple seasoning, a quick cook time, and that classic grilled flavor, this is one of those recipes you’ll come back to all summer long.
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Juicy Grilled Pork Chops
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
Description
Juicy Grilled Pork Chops made with simple seasoning and grilled to perfection. An easy, quick dinner with tender, flavorful results every time.
Ingredients
- 2–4 pork chops (about 1–1.5 inches thick, bone-in)
- 1–2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 teaspoon paprika
- 1 teaspoon black pepper
- ½ teaspoon onion powder
Instructions
- If possible, allow the pork chops to come to room temperature for about 30 minutes.
- Preheat your grill to 400–425°F (200–220°C). Clean and lightly oil the grates.
- Combine all of the spices in a small bowl.
- Pat the pork chops dry with paper towels.
- Brush both sides with olive oil.
- Season evenly with salt, garlic powder, paprika, black pepper, and any optional seasonings.
- Place pork chops on the grill and close the lid.
- Grill for 4–5 minutes, then flip.
- Once charred on that side, transfer off direct heat.
- Continue grilling another 4–5 minutes until the internal temperature reaches approximately 145°F (63°C).
- Remove from the grill and let rest for 5 minutes before serving and slicing.
- ENJOY!
Notes
- If time allows, allow the pork to come to room temperature for about 30 minutes. This will create a better sear.
- Bone-in pork chops will produce a juicier finished chop.
- Thicker pork chops (1–1.5 inches) give the best results.
- Let the grill fully preheat before adding the pork.
- Resting the meat is key for locking in juices.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dinner, Meal Prep
- Method: Easy
- Cuisine: American
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!
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