If there is one dish you need to make immediately, it’s these Parmesan Baked Scallops. The texture alone will have you putting this recipe on
So, do you keep trying to figure out what to have for dinner on Fridays (for some of you, Wednesdays too), during lent? Well, I
As I am working my way on creating a blog devoted to Lenten Meals, I knew Fish and Chips had to be on the menu.
Many moons ago, we were traveling up the coast to San Fransisco and happened upon this roadside barbecue oyster shack. This was a no frills
So, there was this restaurant back home in Pennsylvania that served up the most amazing Creamy Lobster Bisque. Although the restaurant has been closed for
Confession time. Halibut is (well, should I say was) never my favorite fish. In fact, I believe this is the first time I have ever
For a while now, I have been wanting to devote a blog specifically on How to Clean Clams. Additionally, on how to clean mussels, as
What is Corvina? It is similar to sea bass in that it has a firm, yet flaky flesh. Corvina has a mild, sweet flavor. I
Not one, not three, but five cheeses were used in combination to create this luscious, and creamy Lobster Mac and Cheese. It is by far,
