I met Ames Russell, founder of AR’s Hot Southern Honey a few weeks ago at a food show…he was sampling his amazing hot honey! As
SO…what is not to love about clams in sausage..in Sambuca…in cream?? This is a super easy recipe…you can also use this recipe for mussels…I would
I have made my Grandfather’s Sausage Stuffing (Dressing) for years, but had yet to even attempt to create a recipe for Oyster Dressing. Well…until now.
My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime…or all year-round for
This recipe for Fettuccine with Shrimp in a Sweet Red Pepper Cayenne Sauce will rock your dinner table. I was first introduced to this recipe
Any summertime party for me is not complete without a refreshing bowl of my Shrimp Ceviche…actually I could eat it all year long. Head on
I would like to go on the record by saying…I am not a fan of fish tacos. Even though I have an amazing recipe on
I have had a number of people ask me for a recipe for Manhattan Clam Chowder. I did a sort of take on my New
Crispy Fried Calamari…by far one of my favorite appetizers to try when I am dining out. I just love when it comes to the table
