Recipes
GRILLED WHOLE FISH
There is just something so beautiful about Grilled Whole Fish. The vibrant colors of the fish stuffed with fresh citrus and herbs is just so
June 6, 2020
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Recipes
SCALLOPS FLORENTINE
I’m spending the week visiting my Family in Pennsylvania. They love fish and seafood, but it is quite difficult for them to find it fresh
June 4, 2020
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Easy Trout Almondine with Capers
Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
March 18, 2020
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Recipes
LOW-CARB EGGPLANT PARMESAN
A while back, I created a recipe for Eggplant Napoleons. Super yummy, by the way. I had seen a friend of mine on social media
March 10, 2020
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THE BEST TWO-CHEESE REUBEN SANDWICH
YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous
February 28, 2020
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BLACKENED GROUPER SANDWICH
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
February 27, 2020
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SOUS VIDE CORNED BEEF
Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what
February 27, 2020
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STUFFED PORTABELLA MUSHROOMS
I have so much love for mushrooms. Any variety, will do. Love using them in recipes, and even created a recipe for Sausage Stuffed Mushrooms
January 6, 2020
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Recipes
FRITTO MISTO
Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured
December 15, 2019
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