
LOW-CARB EGGPLANT PARMESAN
A while back, I created a recipe for Eggplant Napoleons. Super yummy, by the way. I had seen a friend of mine on social media

A while back, I created a recipe for Eggplant Napoleons. Super yummy, by the way. I had seen a friend of mine on social media

YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

I have so much love for mushrooms. Any variety, will do. Love using them in recipes, and even created a recipe for Sausage Stuffed Mushrooms

Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured

Lasagna Soup? Yep…it is a thing and you are going to love it! The flavor…OMG…amazing in just under 40 minutes. I opted for hot sausage

SWEET…SAVORY…SPICY! Prosciutto and Fig Pizza is one of the best homemade pizzas you will ever eat…and it’s so super easy! You will be blown away

Every single time I visit Home Goods…which is at least twice a week…I get inspired to create another recipe. I happened upon these super cute