• 1 Delallo pizza dough kit or 1 ball of pizza dough
  • cornmeal for dusting pans
  • 2 to 3 TBLS light olive oil
  • 4 fresh figs, sliced thin
  • 6 oz. fresh mozzarella
  • kosher salt/pepper
  • few dashes of McCormick crushed red pepper
  • 3 oz. Prosciutto di Parma
  • fresh arugula for garnish
  • 1 to 2 tsp AR's Hot Southern Honey
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SWEET…SAVORY…SPICY…one of the best homemade pizzas you will ever eat…and it’s so super easy! You will be blown away by the combination of prosciutto, fig, fresh mozzarella, peppery arugula and just a drizzle of AR’s Hot Southern Honey!

I had a bit of dough left over from making my Mushroom Pizza, so I decided to get creative and whip up a pizza with Prosciutto…Figs…and a few more special ingredients! I used these super cute mini pizza pans…they come four in a set…click here to purchase. This would be a great project for your kids…you may just have to change up the toppings to suit their liking. As for the dough…the last time I visited my Family in Pennsylvania, I made my obligatory trip to DeLallo’s and grabbed a few of their Pizza Dough Kits…just add water and you have the perfect foundation. Click link above to order online, if they are not available in your area. As an alternative, visit your local pizza shop or grocery store and pick up a ball or two of dough. This recipe makes three mini-pizzas with enough dough left over to make three more…just double the ingredients below to make six!

Prepare your dough. Heat oven to 425 degrees. Roll out onto floured surface. Sprinkle pizza pans with a light dusting of cornmeal. Form dough onto pans and brush entire surface with olive oil.

Break off tiny pieces of the fresh mozzarella and place on dough. Arrange the figs around the cheese. Season with kosher salt, pepper and crushed red pepper flakes.

Place in oven for about 10 to 12 minutes. Turn on the broiler for a minute or so at the end to brown the cheese. Have the prosciutto and arugula at the ready. Remove the pizzas from the oven. Tear off pieces of the prosciutto and place on finished pizza along with a garnish of the fresh arugula. Drizzle with the hot honey and ENJOY!!!

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Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few

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