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MUSHROOM PIZZA

Ingredients

  • 1 DELALLO Pizza dough kit or one ball of dough
  • 1 8 oz. package baby bella mushrooms
  • 1 TBLS olive oil, plus more for drizzling
  • kosher salt
  • 1 TBLS cornmeal
  • 4 to 5 oz. Fontina cheese
  • 6 oz. fresh mozzarella cheese
  • 2 to 3 TBLS Parmesan cheese
  • few dashes of McCormick crushed red pepper
  • fresh baby arugula for garnish
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Every single time I visit Home Goods…which is at least twice a week…I get inspired to create another recipe. I happened upon these super cute mini pizza pans, and just knew I had to create a perfect Mushroom Pizza. Click here to purchase the pans I used for this recipe. The pans come four in a set. This would be a great project for your kids…you just may have to change up the toppings to suit their liking.

As for the dough…the last time I visited my Family in Pennsylvania, I made my obligatory trip to Delallo’s and grabbed a few of their Pizza Dough Kits…just add water and you have the perfect foundation. Click link above to order online, if they are not available in your area. As an alternative, visit your local pizza shop or grocery store and pick up a ball or two of dough. This recipe makes three mini-pizzas with enough dough left over to make three more…just double the ingredients below to make six! Check out my recipe for Prosciutto and Fig Pizza!

Prepare dough according to package directions. Heat oven to 425 degrees. Lay dough out on floured surface.

pizza dough

Heat up the olive oil in a cast iron pan. Sauté the mushrooms with a touch of kosher salt.

baby bella mushrooms cooking in a cast iron pan

While the mushrooms are sautéing, cut the dough in half, then cut the half into thirds. Prepare your pans by dusting them with a touch of cornmeal. Roll out the dough to fit the pan and, thickness to your liking. It does not have to be perfect…in fact…the less perfect…the more rustic.

Tear off tiny chunks of the fontina and place on dough. Spoon on the mushrooms.

Tear off tiny pieces of the fresh mozzarella and arrange on top of pizza. Sprinkle on the Parmesan cheese and crushed red pepper flakes. Drizzle the entire pizza with light olive oil.

Place the pans in oven and bake until the bottom and cheese is browned…about 10 minutes or so. I did turn on the broiler for the last minute. Remove from oven and garnish with fresh baby arugula and another drizzle of olive oil. ENJOY one amazing Mushroom Pizza. For more pizza recipe ideas…check out my Grilled Pizza!

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I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

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