Recipes
TOSTONES
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
March 13, 2020
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ROPA VIEJA
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
March 13, 2020
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Recipes
LOW-CARB EGGPLANT PARMESAN
A while back, I created a recipe for Eggplant Napoleons. Super yummy, by the way. I had seen a friend of mine on social media
March 10, 2020
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Recipes
CREAMY TUSCAN SALMON
I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish
March 7, 2020
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Recipes
BLACKENED GROUPER SANDWICH
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
February 27, 2020
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Recipes
BRACIOLE
Braciole…one of my favorite Italian dishes. Although, I do not stick to the traditional recipe, I think you will find mine pretty amazing. Basically, I
January 22, 2020
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Recipes
SUSHI 101
I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The
January 3, 2020
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Recipes
BACCALA (SALT COD)
Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a
December 9, 2019
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Recipes
Feast of the Seven Fishes
It was a tradition in my Family to eat fish and seafood on Christmas Eve. Although my table looks quite different than what it did
December 8, 2019
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