
LOW-CARB EGGPLANT PARMESAN
A while back, I created a recipe for Eggplant Napoleons. Super yummy, by the way. I had seen a friend of mine on social media

A while back, I created a recipe for Eggplant Napoleons. Super yummy, by the way. I had seen a friend of mine on social media

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new

As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,

Lasagna Soup? Yep…it is a thing and you are going to love it! The flavor…OMG…amazing in just under 40 minutes. I opted for hot sausage

OMG!!! I have been dying to create my very own Chilled Seafood Tower for so long now. It is definitely one of my favorite appetizers