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a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach
Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

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two blackened grouper sandwich with shoestring french fries on newspaper
Recipes

BLACKENED GROUPER SANDWICH

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

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sushi roll on a wooden platter
Recipes

SUSHI 101

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

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A bowl of Baccala for the feast of the seven fishes menu. Salt cod is mixed in a tomatoey broth with olives and capers.
Recipes

BACCALA (SALT COD)

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

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a bowl of Grilled Octopus Salad
Recipes

GRILLED OCTOPUS SALAD

As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,

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two bowls of lasagna soup
Recipes

LASAGNA SOUP

Lasagna Soup? Yep…it is a thing and you are going to love it! The flavor…OMG…amazing in just under 40 minutes. I opted for hot sausage

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seafood tower
Recipes

CHILLED SEAFOOD TOWER

OMG!!! I have been dying to create my very own Chilled Seafood Tower for so long now. It is definitely one of my favorite appetizers

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