Skip to content

BLACKENED MAHI-MAHI LETTUCE WRAPS

Ingredients

  • 1 lb. Mahi-Mahi, skinless
  • Blackening Seasoning
  • 1/2 C sour cream
  • 1/2 C mayo
  • 1 lime, zest and juice
  • Citrus Jalapeno Salsa
  • lettuce leaves
  • juice of 1/2 lemon
  • kosher salt
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

I would like to go on the record by saying, I am not a fan of fish tacos. Even though I have an amazing recipe on my blog for them, they are just not my jam! I was wondering to myself, how could I make a version of fish tacos that I would actually want to eat? So, here it is! Blackened Mahi-Mahi Lettuce Wraps with Lime Crema. I used Mahi-Mahi for this recipe, but feel free to use one of your favorites, or even shrimp. You can grab, or even have shipped to you, super fresh fish and seafood, and our signature Blackening seasoning from The Carolina Meat & Fish Co. 

Want to watch the live video?? Head on over to my Facebook page, Charlotte Fashion Plate!

me holding a mahi-mahi lettuce wrap

Fire up the grill or grill pan. Squeeze lemon juice over fish and cover both sides with the blackening seasoning. Place on grill and allow to sear on both sides. Depending on thickness, the fish will take about 3 to 4 minutes a side to cook through.

While the fish is grilling, combine sour cream, mayo, lime zest and lime juice in a bowl. Whisk until fully incorporated. Place finished sauce in squeeze bottle. If you are also making the salsa, I recommend preparing this ahead of time and storing in fridge until you are ready to assemble the wraps.

Carefully, pull the leaves off the lettuce to create cups. Cut grilled fish into bite sized cubes and place into lettuce cups. Top with a few spoonfuls of the Citrus Jalapeño Salsa. Finish with a squeeze of the Lime Crema. ENJOY these Blackened Mahi-Mahi Lettuce Wraps for a quick lunch or add a side of my Mexican Rice for a fabulous dinner.

fish tacos

More to Plate...

stuffed whole fish for grilling

GRILLED WHOLE FISH

There is just something so beautiful about Grilled Whole Fish. The vibrant colors of the fish stuffed with fresh citrus and herbs

a cast iron pan of lobster mac and cheese

LOBSTER MAC AND CHEESE

Not one, not three, but five cheeses were used in combination to create this luscious, and creamy Lobster Mac and Cheese. It

scallops florentine on a plate

SCALLOPS FLORENTINE

I’m spending the week visiting my Family in Pennsylvania. They love fish and seafood, but it is quite difficult for them to

1 Comment

  1. […] Line one side of the flour or corn tortilla with sour cream. You can substitute the sour cream for Lime Crema. Add the pickled red onions, the avocado, and steak. Top with freshly chopped parsley or cilantro. […]


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.